prikaz prve stranice dokumenta OCJENA KAKVOĆE VODE PRIVATNIH BUNARA S PODRUČJA SLAVONSKOG BRODA
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undergraduate thesis
OCJENA KAKVOĆE VODE PRIVATNIH BUNARA S PODRUČJA SLAVONSKOG BRODA
Požega: Polytehnic in Pozega, 2021. urn:nbn:hr:112:126516
Radošić, Tamara
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Radošić, T. (2021). OCJENA KAKVOĆE VODE PRIVATNIH BUNARA S PODRUČJA SLAVONSKOG BRODA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:126516

Radošić, Tamara. "OCJENA KAKVOĆE VODE PRIVATNIH BUNARA S PODRUČJA SLAVONSKOG BRODA." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:126516

Radošić, Tamara. "OCJENA KAKVOĆE VODE PRIVATNIH BUNARA S PODRUČJA SLAVONSKOG BRODA." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:126516

Radošić, T. (2021). 'OCJENA KAKVOĆE VODE PRIVATNIH BUNARA S PODRUČJA SLAVONSKOG BRODA', Undergraduate thesis, Polytehnic in Pozega, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:126516

Radošić T. OCJENA KAKVOĆE VODE PRIVATNIH BUNARA S PODRUČJA SLAVONSKOG BRODA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2021 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:112:126516

T. Radošić, "OCJENA KAKVOĆE VODE PRIVATNIH BUNARA S PODRUČJA SLAVONSKOG BRODA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:112:126516

Metadata
TitleOCJENA KAKVOĆE VODE PRIVATNIH BUNARA S PODRUČJA SLAVONSKOG BRODA
Title (english)WATER QUALITY ASSESSMENT OF PRIVATE WELLS FROM THE AREA OF SLAVONSKI BROD
AuthorTamara Radošić
MentorAna Mrgan (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberAna Mrgan (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2021-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Zadatak ovog završnog rada je provesti kemijsku i mikrobiološku analizu pitke vode iz privatnih bunara. Uzorci šest voda za analizu, uzeti su sa područja Slavonskog Broda. Analiza vode za piće je obavljena u ovlaštenom laboratoriju Zavoda za javno zdravstvo BrodskoPosavske županije. Uzorci vode su analizirani na mikroorganizme ukupne koliformne bakterije, Enterokoki, Escherichiacolite ukupan broj kolonija na 36 ºC i 22 ºC. Od kemijskih parametara analizirane su na nitrate, nitrite i amonijak. Analizom uzetih uzoraka, utvrđeno je da niti jedan uzorak vode, ne odgovara maksimalno dopuštenim koncentraciji (MDK) propisanim važećim pravilnikom.
Abstract (english)
The task of this final work is to perform chemical and microbiological analysis of drinking water from privat wells. The samples of six waters have been taken from the area of Slavonski Brod. Analysis of drinking water has been performed in authorized laboratory of institute of public health Brodsko-Posavske country. Samples of drinking water have been analyzed for microorganisms total coliform bacteria, Enterococci, Escherichia coli and total number of colonies on 36 ˚C and 22 ˚C. From chemical indicators they have been analyzed on nitrates and ammonia.with analysis of taken samples has been found that any sample of water does not correspond to the maximum permitted concentrations (MPC) prescribed by the valid regulations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:126516
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-28 07:08:17