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undergraduate thesis
PONAŠANJE I STAVOVI STUDENATA O KONZUMACIJI BRZE HRANE
Požega: Polytehnic in Pozega, 2020. urn:nbn:hr:112:790876
Iličić, Ivana
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Iličić, I. (2020). PONAŠANJE I STAVOVI STUDENATA O KONZUMACIJI BRZE HRANE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:790876

Iličić, Ivana. "PONAŠANJE I STAVOVI STUDENATA O KONZUMACIJI BRZE HRANE." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:790876

Iličić, Ivana. "PONAŠANJE I STAVOVI STUDENATA O KONZUMACIJI BRZE HRANE." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:790876

Iličić, I. (2020). 'PONAŠANJE I STAVOVI STUDENATA O KONZUMACIJI BRZE HRANE', Undergraduate thesis, Polytehnic in Pozega, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:790876

Iličić I. PONAŠANJE I STAVOVI STUDENATA O KONZUMACIJI BRZE HRANE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:112:790876

I. Iličić, "PONAŠANJE I STAVOVI STUDENATA O KONZUMACIJI BRZE HRANE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:790876

Metadata
TitlePONAŠANJE I STAVOVI STUDENATA O KONZUMACIJI BRZE HRANE
Title (english)STUDENT BEHAVIOR AND ATTITUDES ABOUT FAST FOOD CONSUMPTION
AuthorIvana Iličić
MentorDinko Zima (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberDinko Zima (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2020-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Prijelaz is srednje škole na fakultet donosi velike promjene u životu pojedinca, a dio tih promjena utječe i na kvalitetu prehrane. Odlaskom na studij mnogi studenti po prvi put u životu postaju odgovorni za vlastite prehrambene navike. Ovo istraživanje imalo je za cilj utvrditi prehrambene navike vezane uz konzumaciju brze hrane studenata. Provedeno je online ispitivanje na 100 hrvatskih studenata. Istraživanjem je utvrđeno da više od pola ispitivanih studenata ima negativan stav o brzoj hrani iako ju 78% konzumira povremeno najčešće kao večeru. Uglavnom biraju pizzu i burgere, a kao piće najčešće konzumiraju gazirana pića i vodu. U restorane brze hrane odlaze u društvu prijatelja, a kao posljedicu konzumacije brze hrane navode pretilost i povišen kolesterol. Malo više od polovine ispitivanih studenata smatra da nisu prije odlaska na studij jeli manje brze hrane.
Abstract (english)
Transitioning from high school life to university life brings big amount of changes in one’s life, with a lot of them having an impact on one’s quality of nutrition. When leaving for university most of students become responsable for their own eating habits. This research aimed to establish eating habits related to students consumption of fast food. Online questionnaire was performed on 100 Croatian students. Research recorded that more than a half of students taking a questionnaire have negative attitude towards fast food even though 78% of them sometimes consume it most likely as dinner. They mostly choose pizza and burgers and regarding drinks they prefer soda drinks and water. They visit fast food restaurants with friends and as consequence they bring up overweight and high cholesterol. Little over half of students believe they haven’t had eaten less fast food before leaving for university.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:790876
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-11-15 09:24:03