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undergraduate thesis
SPECIFIČNOSTI U PROIZVODNJI BIJELOG VINA SORTE ŠKRLET U VINARIJI MIKLAUŽIĆ
Požega: Polytehnic in Pozega, 2020. urn:nbn:hr:112:011499
Pranjić, Mischell
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Pranjić, M. (2020). SPECIFIČNOSTI U PROIZVODNJI BIJELOG VINA SORTE ŠKRLET U VINARIJI MIKLAUŽIĆ (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:011499

Pranjić, Mischell. "SPECIFIČNOSTI U PROIZVODNJI BIJELOG VINA SORTE ŠKRLET U VINARIJI MIKLAUŽIĆ." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:011499

Pranjić, Mischell. "SPECIFIČNOSTI U PROIZVODNJI BIJELOG VINA SORTE ŠKRLET U VINARIJI MIKLAUŽIĆ." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:011499

Pranjić, M. (2020). 'SPECIFIČNOSTI U PROIZVODNJI BIJELOG VINA SORTE ŠKRLET U VINARIJI MIKLAUŽIĆ', Undergraduate thesis, Polytehnic in Pozega, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:011499

Pranjić M. SPECIFIČNOSTI U PROIZVODNJI BIJELOG VINA SORTE ŠKRLET U VINARIJI MIKLAUŽIĆ [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:112:011499

M. Pranjić, "SPECIFIČNOSTI U PROIZVODNJI BIJELOG VINA SORTE ŠKRLET U VINARIJI MIKLAUŽIĆ", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:011499

Metadata
TitleSPECIFIČNOSTI U PROIZVODNJI BIJELOG VINA SORTE ŠKRLET U VINARIJI MIKLAUŽIĆ
Title (english)SPECIFICS IN THE PRODUCTION OF WHITE WINE OF THE ŠKRLET VARIETY IN THE MIKLAUŽIĆ WINERY
AuthorMischell Pranjić
MentorStanko Zrinščak (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2020-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Škrlet je sorta bijelog grožđa koja spada u autohtonu sortu Republike Hrvatske. Ovo je kvalitetna i jedinstvena sorta iz koje se može dobiti jako dobro i kvalitetno mlado vino. Ova sorta je začetnik klonske selekcije, jer su znanstvenici otkrili kako ona ima neka posebna svojstva, ali i to da su klonovi ove sorte otporni na viruse koji napadaju druge sorte. Zbog te karakteristike, ova sorta postaje popularnija i traženija kako među vinarima tako i među kupcima. Škrlet kao vino je aromatično i voćno, blago kiselkasto i osvježavajuće zbog veće količine CO2 i nešto nižeg pH. Cilj ovog rada bio je prikazati specifičnosti i karakteristike autohtone sorte bijelog grožđa i vina sorte Škrlet, praćenjem proizvodnje kroz nekoliko uzastopnih berbi u vinariji Miklaužić u Moslavačkom vinogorju.
Abstract (english)
Škrlet is a white grape variety that belongs to the autochthonous variety of Croatia. High quality young wines can be made from this unique and by itself very good quality variety. This variety is the originator of clonal selection, because scientists have discovered that it has some unique properties and also that clones of these variety are resistant to viruses that attack other grape varieties. Because of this property, this grape variety is becoming very popular amongst vintners and buyers. Škrlet as white wine is very aromatic and fruity, slightly sour and refreshing because of a higher ammount of CO2 and somewhat lower pH. The main point of this paper is to show the specifics and characteristics of the autochthonous variety of white grape and wine Škrlet, by following the production through several consecutive harvests at the Miklaužić winery in the Moslavina vineyards.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:011499
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-11-15 09:41:41