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undergraduate thesis
USPOREDBA GRAŠEVINE U HRVATSKOJ I U EUROPSKOJ UNIJI
Požega: Polytehnic in Pozega, 2021. urn:nbn:hr:112:061560
Kovač, Karolina
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Kovač, K. (2021). USPOREDBA GRAŠEVINE U HRVATSKOJ I U EUROPSKOJ UNIJI (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:061560

Kovač, Karolina. "USPOREDBA GRAŠEVINE U HRVATSKOJ I U EUROPSKOJ UNIJI." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:061560

Kovač, Karolina. "USPOREDBA GRAŠEVINE U HRVATSKOJ I U EUROPSKOJ UNIJI." Undergraduate thesis, Polytehnic in Pozega, 2021. https://urn.nsk.hr/urn:nbn:hr:112:061560

Kovač, K. (2021). 'USPOREDBA GRAŠEVINE U HRVATSKOJ I U EUROPSKOJ UNIJI', Undergraduate thesis, Polytehnic in Pozega, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:061560

Kovač K. USPOREDBA GRAŠEVINE U HRVATSKOJ I U EUROPSKOJ UNIJI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2021 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:112:061560

K. Kovač, "USPOREDBA GRAŠEVINE U HRVATSKOJ I U EUROPSKOJ UNIJI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:112:061560

Metadata
TitleUSPOREDBA GRAŠEVINE U HRVATSKOJ I U EUROPSKOJ UNIJI
Title (english)COMPARISON OF GRAŠEVINA WINE IN CROATIA AND THE EUROPEAN UNION
AuthorKarolina Kovač
MentorVesna Vulić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberVesna Vulić (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2021-02-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
The goal of this paper is to explain and describe the white grape variety – Graševina; growing and cultivation areas of the variety, grape properties, organoleptic properties of wine, and the comparison of Graševina wine of individual producers in wine regions of the continental part of Croatia and other parts of Europe, mostly Austria, Slovenia and Italy – the biggest wine countries that have highly developed wine culture and wine production. Wine culture has been present since the ancient times. It has evolved as a part of our lives, it’s a part of every meal with the family or just a part of hanging out with friends. It is impossible to imagine our lives without wine. It helps people relax in socially difficult situations, also it has a positive impact on health in general, for example drinking a glass of wine per day can help improve memory, it reduces chances of heart diseases, lowers the risk of the onset of rheumatoid arthritis, etc.
Abstract (english)
Cilj ovog rada je objasniti i opisati sortu bijelog grožđa - Graševinu; uzgojna područja sorte, svojstva grožđa, organoleptička svojstva vina i usporedba vina Graševina od pojedinih proizvođača u vinskim regijama kontinentalne Hrvatske i Europe, uglavnom Austrije, Slovenije i Italije - najvećih vinskih zemalja koje imaju jako razvijenu vinsku kulturu i proizvodnju vina. Kultura vina prisutna je od davnina. Razvila se kao dio našeg života, dio je svakog obroka s obitelji ili samo dio druženja s prijateljima. Nemoguće je zamisliti život bez vina.Ono pomaže ljudima da se opuste u socijalno teškim situacijama i ima mnogo pozitivnih utjecaja na zdravlje općenito, na primjer: pijenje jedne čaše vina dnevno može poboljšati pamćenje, smanjuje šanse za srčane bolesti, smanjuje rizik od nastanka reumatoidnog artritisa, itd.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:061560
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-11-22 09:56:41