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undergraduate thesis
DINGAČ U DUBROVAČKO-NERETVANSKOJ ŽUPANIJI
Požega: Polytehnic in Pozega, 2020. urn:nbn:hr:112:828567
Magzan, Mate
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Magzan, M. (2020). DINGAČ U DUBROVAČKO-NERETVANSKOJ ŽUPANIJI (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:828567

Magzan, Mate. "DINGAČ U DUBROVAČKO-NERETVANSKOJ ŽUPANIJI." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:828567

Magzan, Mate. "DINGAČ U DUBROVAČKO-NERETVANSKOJ ŽUPANIJI." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:828567

Magzan, M. (2020). 'DINGAČ U DUBROVAČKO-NERETVANSKOJ ŽUPANIJI', Undergraduate thesis, Polytehnic in Pozega, accessed 09 June 2024, https://urn.nsk.hr/urn:nbn:hr:112:828567

Magzan M. DINGAČ U DUBROVAČKO-NERETVANSKOJ ŽUPANIJI [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 June 09] Available at: https://urn.nsk.hr/urn:nbn:hr:112:828567

M. Magzan, "DINGAČ U DUBROVAČKO-NERETVANSKOJ ŽUPANIJI", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:828567

Metadata
TitleDINGAČ U DUBROVAČKO-NERETVANSKOJ ŽUPANIJI
Title (english)DINGAČ IN THE DUBROVAČKO-NERETVANSKA COUNTY
AuthorMate Magzan
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (predsjednik povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2020-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Vinogradsko područje Hrvatske dijeli se na četiri regije, a Dingač kao vino proizvodi se u podregiji Srednje i južne Dalmacije kojoj pripada i Vinogorje Pelješac. Sam položaj Dingač, po kojoj je i vino dobilo ime, nalazi se u obalnom području Hrvatske na vinorodnoj padini s južne strane Pelješca. Na tim padinama uzgaja se Plavac mali od kojeg je i načinjeno vino Dingač. Ova sorta jedna je od najrasprostranjenijih u Hrvatskoj, daje dobru rodnost i dozrijeva u IV. razdoblju. Vino proizvedeno od sorte Plavc mali, zaštićenog je zemljopisnog podrijetla, nosi Zaštićenu oznaku izvornosti, a odlikuje se krepkim i jakim okusom koje može zahvaliti toploj klimi s puno sunca.
Abstract (english)
The vineyard area of Croatia is divided into four regions, dingac as a wine is produced in the sub-region of Central and Southern Dalmatia, to which the Peljesac vineyards also belong. The Dingac site itself, after wich the wine got its name, is located in the coastal area of Croatia on a wine-growing slope on the south side of Peljesac. Plavac mali is grown on those slopes, from which Dingac wine is made. This variety is one of the most widespread in Croatia, gives good yields and matures in IV. Period. The wine produced from Plavac mali variety, is of protected geographical origin, bears the Protected Designation og Origin, and is characterized by a strong an taste that can be attributed to the warm climats with lots of sun.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:828567
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-12-06 13:17:12