prikaz prve stranice dokumenta PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA
Access restricted to students and staff of home institution
undergraduate thesis
PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA
Požega: Polytehnic in Pozega, 2011. urn:nbn:hr:112:994654
Vinceković, Ivan
Polytehnic in Pozega

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Vinceković, I. (2011). PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:994654

Vinceković, Ivan. "PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA." Undergraduate thesis, Polytehnic in Pozega, 2011. https://urn.nsk.hr/urn:nbn:hr:112:994654

Vinceković, Ivan. "PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA." Undergraduate thesis, Polytehnic in Pozega, 2011. https://urn.nsk.hr/urn:nbn:hr:112:994654

Vinceković, I. (2011). 'PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA', Undergraduate thesis, Polytehnic in Pozega, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:994654

Vinceković I. PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2011 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:112:994654

I. Vinceković, "PRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:112:994654

Metadata
TitlePRIMJENA HACCP NAČELA U BOLNIČKIM KUHINJAMA
AuthorIvan Vinceković
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
Požega
Defense date and country2011-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:994654
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-08 07:28:46