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undergraduate thesis
SPECIFIČNOSTI PREHRANE SPORTAŠA
Požega: Polytehnic in Pozega, 2012. urn:nbn:hr:112:102937
Galović, Andrijana
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Galović, A. (2012). SPECIFIČNOSTI PREHRANE SPORTAŠA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:102937

Galović, Andrijana. "SPECIFIČNOSTI PREHRANE SPORTAŠA." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:102937

Galović, Andrijana. "SPECIFIČNOSTI PREHRANE SPORTAŠA." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:102937

Galović, A. (2012). 'SPECIFIČNOSTI PREHRANE SPORTAŠA', Undergraduate thesis, Polytehnic in Pozega, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:102937

Galović A. SPECIFIČNOSTI PREHRANE SPORTAŠA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2012 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:112:102937

A. Galović, "SPECIFIČNOSTI PREHRANE SPORTAŠA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:112:102937

Metadata
TitleSPECIFIČNOSTI PREHRANE SPORTAŠA
Title (english)CHARACTERISTICS OF ATHLETES DIET
AuthorAndrijana Galović
MentorDinko Zima (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberDinko Zima (član povjerenstva)
Committee memberFerdinand Troha (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2012-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
General Biology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:102937
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-25 11:00:09