prikaz prve stranice dokumenta ODREĐIVANJE PARAMETARA KVALITETE MARGARINA
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undergraduate thesis
ODREĐIVANJE PARAMETARA KVALITETE MARGARINA
Požega: Polytehnic in Pozega, 2013. urn:nbn:hr:112:864725
Đura, Mateja
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Đura, M. (2013). ODREĐIVANJE PARAMETARA KVALITETE MARGARINA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:864725

Đura, Mateja. "ODREĐIVANJE PARAMETARA KVALITETE MARGARINA." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:864725

Đura, Mateja. "ODREĐIVANJE PARAMETARA KVALITETE MARGARINA." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:864725

Đura, M. (2013). 'ODREĐIVANJE PARAMETARA KVALITETE MARGARINA', Undergraduate thesis, Polytehnic in Pozega, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:112:864725

Đura M. ODREĐIVANJE PARAMETARA KVALITETE MARGARINA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2013 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:112:864725

M. Đura, "ODREĐIVANJE PARAMETARA KVALITETE MARGARINA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:112:864725

Metadata
TitleODREĐIVANJE PARAMETARA KVALITETE MARGARINA
Title (english)DETERMINATION OF QUALITY PARAMETERS OF MARGARINE
AuthorMateja Đura
MentorMaja Ergović Ravančić (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
Committee memberStanko Zrinščak (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2013-11-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:864725
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-25 11:18:29