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undergraduate thesis
PRIMJENA HACCP SUSTAVA U PROIZVODNJI VODE ZA PIĆE
Požega: Polytehnic in Pozega, 2013. urn:nbn:hr:112:005402
Romić, Zvonko
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Romić, Z. (2013). PRIMJENA HACCP SUSTAVA U PROIZVODNJI VODE ZA PIĆE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:005402

Romić, Zvonko. "PRIMJENA HACCP SUSTAVA U PROIZVODNJI VODE ZA PIĆE." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:005402

Romić, Zvonko. "PRIMJENA HACCP SUSTAVA U PROIZVODNJI VODE ZA PIĆE." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:005402

Romić, Z. (2013). 'PRIMJENA HACCP SUSTAVA U PROIZVODNJI VODE ZA PIĆE', Undergraduate thesis, Polytehnic in Pozega, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:112:005402

Romić Z. PRIMJENA HACCP SUSTAVA U PROIZVODNJI VODE ZA PIĆE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2013 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:112:005402

Z. Romić, "PRIMJENA HACCP SUSTAVA U PROIZVODNJI VODE ZA PIĆE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:112:005402

Metadata
TitlePRIMJENA HACCP SUSTAVA U PROIZVODNJI VODE ZA PIĆE
Title (english)APPLICATION OF HACCP SYSTEM IN THE PRODUCTION OF DRINKING WATER
AuthorZvonko Romić
MentorHelena Marčetić (mentor)
Committee memberMaja Ergović Ravančić (predsjednik povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2013-06-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:005402
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-25 11:38:18