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undergraduate thesis
PROIZVODNJA BIJELE ČOKOLADE
Požega: Polytehnic in Pozega, 2012. urn:nbn:hr:112:295292
Mamić, Ivana
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Mamić, I. (2012). PROIZVODNJA BIJELE ČOKOLADE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:295292

Mamić, Ivana. "PROIZVODNJA BIJELE ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:295292

Mamić, Ivana. "PROIZVODNJA BIJELE ČOKOLADE." Undergraduate thesis, Polytehnic in Pozega, 2012. https://urn.nsk.hr/urn:nbn:hr:112:295292

Mamić, I. (2012). 'PROIZVODNJA BIJELE ČOKOLADE', Undergraduate thesis, Polytehnic in Pozega, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:112:295292

Mamić I. PROIZVODNJA BIJELE ČOKOLADE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2012 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:112:295292

I. Mamić, "PROIZVODNJA BIJELE ČOKOLADE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:112:295292

Metadata
TitlePROIZVODNJA BIJELE ČOKOLADE
Title (english)PRODUCTION OF WHITE CHOCOLATE
AuthorIvana Mamić
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2012-07-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:295292
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 07:30:34