prikaz prve stranice dokumenta PROIZVODNJA ČOKOLADE S DODATKOM ČAJA
Access restricted to students and staff of home institution
undergraduate thesis
PROIZVODNJA ČOKOLADE S DODATKOM ČAJA
Požega: Polytehnic in Pozega, 2013. urn:nbn:hr:112:134420
Drežnjak, Antonija
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Drežnjak, A. (2013). PROIZVODNJA ČOKOLADE S DODATKOM ČAJA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:134420

Drežnjak, Antonija. "PROIZVODNJA ČOKOLADE S DODATKOM ČAJA." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:134420

Drežnjak, Antonija. "PROIZVODNJA ČOKOLADE S DODATKOM ČAJA." Undergraduate thesis, Polytehnic in Pozega, 2013. https://urn.nsk.hr/urn:nbn:hr:112:134420

Drežnjak, A. (2013). 'PROIZVODNJA ČOKOLADE S DODATKOM ČAJA', Undergraduate thesis, Polytehnic in Pozega, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:112:134420

Drežnjak A. PROIZVODNJA ČOKOLADE S DODATKOM ČAJA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2013 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:112:134420

A. Drežnjak, "PROIZVODNJA ČOKOLADE S DODATKOM ČAJA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:112:134420

Metadata
TitlePROIZVODNJA ČOKOLADE S DODATKOM ČAJA
Title (english)PRODUCTION OF CHOCOLATE WITH ADDITION OF TEA
AuthorAntonija Drežnjak
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2013-12-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:134420
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-02 07:43:42