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undergraduate thesis
ODREĐIVANJE VLAGE U SJEMENKAMA GROŽĐA SORTE CABERNET SAUVIGNON
Požega: Polytehnic in Pozega, 2017. urn:nbn:hr:112:051895
Jakobović, Filip
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

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Jakobović, F. (2017). ODREĐIVANJE VLAGE U SJEMENKAMA GROŽĐA SORTE CABERNET SAUVIGNON (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:051895

Jakobović, Filip. "ODREĐIVANJE VLAGE U SJEMENKAMA GROŽĐA SORTE CABERNET SAUVIGNON." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:051895

Jakobović, Filip. "ODREĐIVANJE VLAGE U SJEMENKAMA GROŽĐA SORTE CABERNET SAUVIGNON." Undergraduate thesis, Polytehnic in Pozega, 2017. https://urn.nsk.hr/urn:nbn:hr:112:051895

Jakobović, F. (2017). 'ODREĐIVANJE VLAGE U SJEMENKAMA GROŽĐA SORTE CABERNET SAUVIGNON', Undergraduate thesis, Polytehnic in Pozega, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:051895

Jakobović F. ODREĐIVANJE VLAGE U SJEMENKAMA GROŽĐA SORTE CABERNET SAUVIGNON [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2017 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:112:051895

F. Jakobović, "ODREĐIVANJE VLAGE U SJEMENKAMA GROŽĐA SORTE CABERNET SAUVIGNON", Undergraduate thesis, Polytehnic in Pozega, Požega, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:112:051895

Metadata
TitleODREĐIVANJE VLAGE U SJEMENKAMA GROŽĐA SORTE CABERNET SAUVIGNON
Title (english)DETERMINATION OF MOISTURE CONTETNT ON GRAPE SEED CABERNET SAUVIGNON VARIETY
AuthorFilip Jakobović
MentorMario Jakobović (mentor)
Committee memberIvica Šnajder (predsjednik povjerenstva)
Committee memberMario Jakobović (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2017-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Temeljni cilj rada je određivanje vlage u sjemenkama sorte Cabernet sauvignon. Vlaga je mjerena metodom sušenja sjemenki iz 100 bobica do konstantne mase. Izdvajanjem sjemenki iz bobica, dobili smo prosječan broj sjemenki po bobici, te prosječnu masu sjemenki po bobici. Za obradu sam odabrao prosječne uzorke iz vlastitog vinograda, a sušenje je odrađeno na laboratorijskoj sušari. Dobiveni rezultati ukazuju na određena mala odstupanja kod pojedinih uzoraka, na što mogu utjecati i različiti stadiji zrelosti pojedinih bobica. Ovi rezultati mogu biti podloga za izračun utroška energije, potrebne za sušenje sjemenki na optimalnu vlagu, a zbog proizvodnje nusproizvoda, ulja sjemenki grožđa i brašna iz sjemenki grožđa.
Abstract (english)
The main goal of this study is to determine the moisture in grape seeds of the Cabernet sauvignon variety. The moisture was measured by the method of drying seeds from 100 berries to constant mass. By extracting seeds from berries, we got the average number of berry seeds per berry, and also the average mass of berry seeds per berry. I selected the average samples from my own vineyard for sample proccesing while the drying procedure was carried out in a laboratory drier. Results recieved after proccesing, point out a small deviations on some samples, which can also be the affect of different maturity stage of some berries. These results can be a basis for the calculation of energy consumption, necessary for drying the seeds to optimum moisture, due to the production of by-product which are grape seed oil and frape seed flour.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:051895
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2017-10-06 11:12:32