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undergraduate thesis
HRVATSKI AUTOHTONI SIREVI
Šibenik: Polytechnic of Sibenik, 2019. urn:nbn:hr:143:239413
Farkaš, Igor
Šibenik University of Applied Sciences
Management

Institutional repository: VUS REPOSITORY

Cite this document

Farkaš, I. (2019). HRVATSKI AUTOHTONI SIREVI (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:239413

Farkaš, Igor. "HRVATSKI AUTOHTONI SIREVI." Undergraduate thesis, Šibenik University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:143:239413

Farkaš, Igor. "HRVATSKI AUTOHTONI SIREVI." Undergraduate thesis, Šibenik University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:143:239413

Farkaš, I. (2019). 'HRVATSKI AUTOHTONI SIREVI', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 08 January 2025, https://urn.nsk.hr/urn:nbn:hr:143:239413

Farkaš I. HRVATSKI AUTOHTONI SIREVI [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2019 [cited 2025 January 08] Available at: https://urn.nsk.hr/urn:nbn:hr:143:239413

I. Farkaš, "HRVATSKI AUTOHTONI SIREVI", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:143:239413

Metadata
TitleHRVATSKI AUTOHTONI SIREVI
Title (english)CROATIAN INDIGENOUS CHEESES
AuthorIgor Farkaš
MentorNikolina Gaćina (mentor)
Committee memberDivna Goleš (predsjednik povjerenstva)
Committee memberJasmina Sladoljev (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2019-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Sirevi predstavljaju najznačajniji, a ujedno i najbrojniju porodicu mliječnih proizvoda u svijetu. Izrada sireva ima dugu tradiciju u svijetu i Hrvatskoj, seže u daleku prošlost od početka srednjeg vijeka. U srednjem vijeku se proizvodnja sireva razvila i usavršila tada je i osnovan najveći broj danas poznatih sireva. Tradicionalna proizvodnja sireva po pravilu je organiziran u seoskim domaćinstvima i po malim pogonima za preradu mlijeka. Sirevi su se počeli industrijski proizvoditi tek negdje oko sredine 19.stoljeća i od onda se sve više tradicijski način proizvodnje potiskuje u zaborav. Zahvaljujući sve većoj automatizaciji proizvodnje u prehrambenoj industriji sirevi su preuzeli jednu od vodećih položaja u ljudskoj prehrani. Autohtoni sirevi u Hrvatskoj imaju sve veći značaj za lokalno stanovništvo ruralnih krajeva zbog stvaranja novih radnih mjesta i postaje sve veći izvor zarade.
Abstract (english)
Cheeses represent the most significant and at the same time the largest family of dairy products in the world. Cheese making has a long tradition in the world and in Croatia, going back to the distant past since the beginning of the Middle Ages. In the Middle Ages, cheese production developed and perfected and the largest number of cheeses known today was founded. Traditional cheese production is usually organized in rural households and small dairies. Cheeses began to be industrialized only around the middle of the 19th century and since then the traditional way of production has been increasingly forgotten. With the increasing automation of production in the food industry, cheeses have taken on one of the leading positions in human nutrition. Indigenous cheeses in Croatia are of increasing importance to the local population of rural areas because of job creation and an increasing source of income.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:239413
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-09-19 08:55:18