From north to south and from east to west, from the Adriatic coast in Dalmatia to the valleys of Slavonia, each region of Croatia has a special culinary personality. Every year, an increasing number of foreign tourists enjoy the top gastronomic offer and it represents one of the main reasons why visitors fall in love with Croatia. In addition to all the natural beauties, gastronomy gives a special spice and pleasure. All guests are delighted with the diversity and quality of Croatian cuisine, whether they are lovers of meat delicacies, vegetarians, or lovers of healthy Mediterranean cuisine and desserts. Learning about local cooking traditions, experiencing the passion invested in food preparation, tasting indigenous dishes that experienced chefs turn into real culinary masterpieces, is a luxury that defines the travel experience itself. Mediterranean groceries and food are valued as one of the healthiest and most delicious, and the cuisine of the continental part of Croatia is more concrete and greasy and is based on meat, while mountainous Croatia is characterized by simple cuisine such as everyday dishes that mainly contain polenta, boiled or baked potatoes. Sour cabbage, beans, excellent cheeses and milk. Croatia is also known for its indigenous dishes, and some of them are soparnik, Zagorski štrukli, Sinjski arambašići, Pašticada, fuži with truffles.