Bašić, G. (2021). Ponuda fermentirane hrane u turizmu (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:366262
Bašić, Gabrijel. "Ponuda fermentirane hrane u turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:366262
Bašić, Gabrijel. "Ponuda fermentirane hrane u turizmu." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:366262
Bašić, G. (2021). 'Ponuda fermentirane hrane u turizmu', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:143:366262
Bašić G. Ponuda fermentirane hrane u turizmu [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2021 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:143:366262
G. Bašić, "Ponuda fermentirane hrane u turizmu", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:143:366262