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undergraduate thesis
F&B MENADŽMENT
Šibenik: Polytechnic of Sibenik, 2021. urn:nbn:hr:143:721660
Margetić, Nikola
Šibenik University of Applied Sciences
Management

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Cite this document

Margetić, N. (2021). F&B MENADŽMENT (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:721660

Margetić, Nikola. "F&B MENADŽMENT." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:721660

Margetić, Nikola. "F&B MENADŽMENT." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:721660

Margetić, N. (2021). 'F&B MENADŽMENT', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:721660

Margetić N. F&B MENADŽMENT [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2021 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:143:721660

N. Margetić, "F&B MENADŽMENT", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:143:721660

Metadata
TitleF&B MENADŽMENT
Title (english)F&B MANAGEMENT
AuthorNikola Margetić
MentorNikolina Gaćina (mentor)
Committee memberIvana Beljo (predsjednik povjerenstva)
Committee memberAna Perišić (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2021-10-19, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Strukturu organizacije u hotelskom sustavu prvenstveno čine ljudski resursi. Gosti, zaposlenici hotela te vlasnik hotela čine tri osnovna temelja hotelskog sustava. U hotelijerstvu podjela poslova se dijeli na smještaj (room division), te hrana i piće (food and beverage – F&B). U radu je prikazana funkcija F&B menadžmenta u hotelu, i koji su poslovi koji se očekuju da izvršava kako bi poduzeće išlo u željenim pravcu. Izbor hrane pa i napitaka u zadnjih nekoliko godina se mijenja. Gosti sve više paze na prehranu prije svega zbog zdravstvenog razloga pa onda i zbog fizičkog izgleda. Zbog toga je vrlo bitno ostati u trendu i pratiti inovacije, kako bi odjel hrane i pića pa i sami F&B menadžer imao bitnu ulogu u hotelijerstvu.
Abstract (english)
The structure of the organization in the hotel system is primarily made up of human resources. Guests, hotel employees and the hotel owner form the three basic foundations of the hotel system. In the hotel industry, the division of work is divided into accommodation (room division), and food and beverage (F&B). In this paper, I will talk about the function of F&B management in a hotel, and what jobs it is expected to perform for the company to go in the desired direction. The choice of food and even beverages has changed in the last few years. Guests are increasingly paying attention to their diet, primarily for health reasons and then for physical appearance. That is why it is very important to stay in trend and follow innovations, so that the food and beverage department and the F&B manager himself have an important role in the hotel industry.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:721660
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-26 06:56:33