prikaz prve stranice dokumenta Promocija mesa autohtonih životinjski vrsta ZOI/ZOZP u ugostiteljstvu
  Download
PDF 2.03 MB
undergraduate thesis
Promocija mesa autohtonih životinjski vrsta ZOI/ZOZP u ugostiteljstvu
Šibenik: Polytechnic of Sibenik, 2023. urn:nbn:hr:143:174910
Koštan, Marta
Šibenik University of Applied Sciences
Management

Institutional repository: VUS REPOSITORY

Cite this document

Koštan, M. (2023). Promocija mesa autohtonih životinjski vrsta ZOI/ZOZP u ugostiteljstvu (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:174910

Koštan, Marta. "Promocija mesa autohtonih životinjski vrsta ZOI/ZOZP u ugostiteljstvu." Undergraduate thesis, Šibenik University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:143:174910

Koštan, Marta. "Promocija mesa autohtonih životinjski vrsta ZOI/ZOZP u ugostiteljstvu." Undergraduate thesis, Šibenik University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:143:174910

Koštan, M. (2023). 'Promocija mesa autohtonih životinjski vrsta ZOI/ZOZP u ugostiteljstvu', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:143:174910

Koštan M. Promocija mesa autohtonih životinjski vrsta ZOI/ZOZP u ugostiteljstvu [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2023 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:143:174910

M. Koštan, "Promocija mesa autohtonih životinjski vrsta ZOI/ZOZP u ugostiteljstvu", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:143:174910

Metadata
TitlePromocija mesa autohtonih životinjski vrsta ZOI/ZOZP u ugostiteljstvu
Title (english)PROMOTION OF MEAT OF INDIGENOUS ANIMAL SPECIES ZOI/ZOZP IN HOSPITALITY
AuthorMarta Koštan
MentorNikolina Gaćina (mentor)
Committee memberJasmina Sladoljev (predsjednik povjerenstva)
Committee memberTanja Radić Lakoš (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Autohtone životinjske pasmine, kao što su buša, istarsko govedo, istarski magarac, zagorski puran i crna slavonska svinja, predstavljaju dragocjeni dio hrvatske kulturne i biološke raznolikosti. Zaštita autohtonih pasmina i njihovih proizvoda postiže se različitim postupcima, uključujući zaštićene oznake izvornosti (ZOI) i zaštićene oznake zemljopisnog podrijetla (ZOZP). Ove oznake jamče kvalitetu i autentičnost proizvoda te doprinose očuvanju lokalne poljoprivredne baštine. Na primjer, istarsko govedo pridonosi proizvodnji vrhunske istarske govedine, koja nosi ZOZP oznaku. Zagorski puran, također s ZOZP oznakom, predstavlja delikatesu koja se tradicionalno priprema u zagorskom kraju. Crna slavonska svinja, s izvrsnim mesom, koristi se za proizvodnju različitih mesnih proizvoda. U Hrvatskoj se posebna pažnja posvećuje očuvanju ovih autohtonih životinjskih pasmina i proizvoda kako bi se sačuvala biološka raznolikost, potaknula održiva poljoprivreda i promovirala kulturna baština. Kroz ZOI i ZOZP oznake, autohtone životinje i njihovi proizvodi dobivaju priznanje i podršku, što doprinosi očuvanju ovih vrijednih resursa u Hrvatskoj.
Abstract (english)
Indigenous animal breeds, such as Buša, Istrian cattle, Istrian donkey, Zagorje turkey, and Slavonian black pig, represent a valuable part of Croatia's cultural and biological diversity. The protection of indigenous breeds and their products is achieved through various mechanisms, including Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI). These designations guarantee the quality and authenticity of the products and contribute to the preservation of local agricultural heritage. For example, Istrian cattle contributes to the production of high-quality Istrian beef, which carries the PGI label. Zagorje turkey, also with a PGI label, represents a delicacy traditionally prepared in the Zagorje region. The Slavonian black pig, known for its excellent meat, is used in the production of various meat products. In Croatia, special attention is given to the conservation of these indigenous animal breeds and products to preserve biological diversity, promote sustainable agriculture, and celebrate cultural heritage. Through PDO and PGI labels, indigenous animals and their products receive recognition and support, contributing to the preservation of these valuable resources in Croatia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:174910
Study programmeTitle: Tourism Management; Tourism Management, Information Management - undergraduate - professional study; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-10-03 08:18:48