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master's thesis
BEZGLUTENSKA PREHRANA SPORTAŠA
Šibenik: Polytechnic of Sibenik, 2016. urn:nbn:hr:143:079869
Šekerija, Ivan
Šibenik University of Applied Sciences
Management

Institutional repository: VUS REPOSITORY

Cite this document

Šekerija, I. (2016). BEZGLUTENSKA PREHRANA SPORTAŠA (Master's thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:079869

Šekerija, Ivan. "BEZGLUTENSKA PREHRANA SPORTAŠA." Master's thesis, Šibenik University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:143:079869

Šekerija, Ivan. "BEZGLUTENSKA PREHRANA SPORTAŠA." Master's thesis, Šibenik University of Applied Sciences, 2016. https://urn.nsk.hr/urn:nbn:hr:143:079869

Šekerija, I. (2016). 'BEZGLUTENSKA PREHRANA SPORTAŠA', Master's thesis, Šibenik University of Applied Sciences, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:143:079869

Šekerija I. BEZGLUTENSKA PREHRANA SPORTAŠA [Master's thesis]. Šibenik: Šibenik University of Applied Sciences; 2016 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:143:079869

I. Šekerija, "BEZGLUTENSKA PREHRANA SPORTAŠA", Master's thesis, Šibenik University of Applied Sciences, Šibenik, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:143:079869

Metadata
TitleBEZGLUTENSKA PREHRANA SPORTAŠA
Title (english)GLUTEN - FREE DIET OF ATHLETES
AuthorIvan Šekerija
MentorNikolina Gaćina (mentor)
Committee memberDivna Goleš (predsjednik povjerenstva)
Committee memberIvana Beljo (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2016-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Temelj zdravog života je pravilna prehrana. Pravilnom prehranom čovjek brine o svom zdravlju, ali i dovodi svoju uspješnost na zavidnu razinu. Najbolji primjer uspješnosti su sportaši koji svojom prehranom kontroliraju svoj uspjeh. Jedan od najboljih tenisača svijeta, Novak Đoković, pravilnoj prehrani, u kojoj je izbacio sve namirnice koje sadrže gluten, pripisuje sve svoje uspjehe. On, naime, smatra da se njegov život skroz promijenio otkad prakticira bezglutensku prehranu. Cilj ovoga rada je stoga prikazati kako bezglutenska prehrana djeluje na organizam čovjeka, s naglaskom na sportaše. Sportaši su kategorija ljudi kojima treba najviše energije i dobivaju ju prvenstveno konzumiranjem hrane. Iako je gluten važan protein, on se lako nadomjesti drugim žitaricama koje su bogate raznim hranjivim tvarima. U sportskom svijetu se ovakva prehrana sve više prakticira.
Abstract (english)
The foundation of a healthy lifestyle is proper nutrition. Proper diet cares about their health, but also brings their performance to an enviable level. The best example of the success of the athletes is that their diet controls success. One of the best tennis players in the world, Novak Djokovic, proper nutrition, which threw out all foods that contain gluten, attributed all his success. He was considered to his life completely changed since practiced gluten-free diet. The aim of this paper is therefore presented as gluten-free diet effect on the human body, with an emphasis on sports. Athletes are categories of people who need the most energy and get them primarily by eating food. Although the gluten protein is important, it is easy to replace other grains that are rich in various nutrients. In the sports world, this kind of diet is increasingly practiced.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:079869
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-07 11:54:31