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undergraduate thesis
Razvoj novih usluga na primjeru Hostela Mali Pariz
Slavonski Brod: College of Slavonski Brod, 2020. urn:nbn:hr:174:412466
Boček, Sara
College of Slavonski Brod
Social Department

Institutional repository: Repository of College of Slavonski Brod

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Boček, S. (2020). Razvoj novih usluga na primjeru Hostela Mali Pariz (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:412466

Boček, Sara. "Razvoj novih usluga na primjeru Hostela Mali Pariz." Undergraduate thesis, College of Slavonski Brod, 2020. https://urn.nsk.hr/urn:nbn:hr:174:412466

Boček, Sara. "Razvoj novih usluga na primjeru Hostela Mali Pariz." Undergraduate thesis, College of Slavonski Brod, 2020. https://urn.nsk.hr/urn:nbn:hr:174:412466

Boček, S. (2020). 'Razvoj novih usluga na primjeru Hostela Mali Pariz', Undergraduate thesis, College of Slavonski Brod, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:174:412466

Boček S. Razvoj novih usluga na primjeru Hostela Mali Pariz [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2020 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:174:412466

S. Boček, "Razvoj novih usluga na primjeru Hostela Mali Pariz", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:174:412466

Metadata
TitleRazvoj novih usluga na primjeru Hostela Mali Pariz
Title (english)Development of new services in Hostel Mali Pariz
AuthorSara Boček
MentorSanja Knežević (mentor)
Committee memberAnita Kulaš Mirosavljević (predsjednik povjerenstva)
Committee memberSanja Knežević (član povjerenstva)
Committee memberMaja Vretenar Cobović (član povjerenstva)
GranterCollege of Slavonski Brod
(Social Department)
Slavonski Brod
Defense date and country2020-06-03, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
U radu se obrađuje nekoliko pojmova koji su sami za sebe odvojeni pojam. Pojam novog proizvoda i njegova obilježja te razlozi zašto ih stvarati bitni su za razvoj i unaprjeđenje turizma i ugostiteljstva. Osim pojmu turizma, uz definiciju i podjelu, pridana je pažnja i turizmu u Slavonskom Brodu. Sam pojam i razvoj ugostiteljstva imao je veliki utjecaj na daljnje želje za poboljšanjem ponude te kategorizacije i podjele ugostiteljskih objekata. Posljednji pojam rada pojam je hostela Mali Pariz. U tom dijelu napravljeno je detaljno predstavljanje objekta kroz sadržaje, vanjski i unutarnji izgled u sadašnjosti i budućnosti, podjelu radnih mjesta također u sadašnjosti te kako će ona izgledati pri ostvarenju svih planova širenja. Pažnja je također usmjerena i na posjećenost hostela kao i na njegove trenutačne i buduće usluge. Uz to, provedeno je i istraživanje vezano uz hostel Mali Pariz u kojemu je na pitanja odgovarala vlasnica.
Abstract (english)
This paper deals with several concepts that are separate terms in themselves. The concept of a new product and its features and the reasons why they are created are essentials for the development and improvement of tourism and hospitality. Other than the concept of tourism, with its definition and division, attention has been given to tourism in Slavonski Brod. The development and notion of hospitality in the future has had a masive influence on the further desire to improve the supply, categorization and the division of catering establishments. The last notion of the paper is the term Hostel Mali Pariz. That part contains detailed representations of the facility through the contents, external and internal appearance in the present and the future, the division of job positions also in the present, and what it will look like in the future with realization of every expansion plan. The attention was also given to the attendance of the hostel as well as its current and future services. In addition a research of the Hostel Mali Pariz was conducted, in which the owner answered questions.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:412466
Study programmeTitle: Professional study program in Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-07-01 12:16:07