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undergraduate thesis
Tehnologija proizvodnje šećerne repe
Slavonski Brod: College of Slavonski Brod, 2015. urn:nbn:hr:174:909944
Bogdanić, Pavao
College of Slavonski Brod
Agricultural Department

Institutional repository: Repository of College of Slavonski Brod

Cite this document

Bogdanić, P. (2015). Tehnologija proizvodnje šećerne repe (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:909944

Bogdanić, Pavao. "Tehnologija proizvodnje šećerne repe." Undergraduate thesis, College of Slavonski Brod, 2015. https://urn.nsk.hr/urn:nbn:hr:174:909944

Bogdanić, Pavao. "Tehnologija proizvodnje šećerne repe." Undergraduate thesis, College of Slavonski Brod, 2015. https://urn.nsk.hr/urn:nbn:hr:174:909944

Bogdanić, P. (2015). 'Tehnologija proizvodnje šećerne repe', Undergraduate thesis, College of Slavonski Brod, accessed 17 July 2024, https://urn.nsk.hr/urn:nbn:hr:174:909944

Bogdanić P. Tehnologija proizvodnje šećerne repe [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2015 [cited 2024 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:174:909944

P. Bogdanić, "Tehnologija proizvodnje šećerne repe", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:174:909944

Metadata
TitleTehnologija proizvodnje šećerne repe
Title (english)Production technology of sugar beet
AuthorPavao Bogdanić
MentorLjiljana Božić-Ostojić (mentor)
Committee memberSlavica Antunović
Committee memberLjiljana Božić-Ostojić
Committee memberBranimir Vujčić
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2015-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Šećerne repa je dvogodišnja biljka. U prvoj godini vegetacije razvijaju se lišće i korijen, a u drugoj stabljika, cvijet i plod. Šećerna repa se uzgaja zbog korijena koji sadrži saharozu. Njegovom preradom dobiva se konzumni šećer i niz vrijednih nusproizvoda. S obzirom na sadržaj šećera razlikuju se tri tipa šećerne repe: prinosni, šećernati i normalni. Ova kultura za rast i razvoj treba određene agroekološke uvjete, ali i složenu tehnologiju proizvodnje. Pravilnim i pravovremeno obavljenim agrotehničkim operacijama u našim uvjetima mogu se ostvariti visoki prinosi. Vrijeme vađenja šećerne ovisi o sorti odnosno hibridu te o vremenu sjetve. Najpogodniji trenutak vađenja određuju stručnjaci koji provjeravaju zrelost i sadržaj šećera. Strojevi za vađenje šećerne repe trebaju biti ispravni i pravilno podešeni kako bi se smanjila oštećenja šećerne repe pri vađenju i izbjegla veća količina nečistoća.
Abstract (english)
Sugar beet is a biennial plant, in the first year of vegetation it develops leaves and root, and in the second year it grows the stem, flower and fruit. Sugar beet is grown for root containing saccharose .Processing saccharose we get the sugar for consumption, and a number of valuable by-products . Due to the sugar content there are three different types of sugar beet : contributory , “sugary” and normal . This agriculture for growth and development needs specific agro-ecological conditions , but also a complex manufacturing technology . Proper and timely conducted agro-technical operations in our conditions can achieve high profits . Time of harvest for sugar beet depends on the variety or hybrid , and the time of sowing . The best time for extraction is determined by experts which check the maturity and sugar content. Machinery for the extraction of sugar beet should be correct working and properly adjusted to minimize the damage to sugar beet during the extraction and avoid a greater amount of impurities.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:909944
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Farming
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-17 13:43:08