prikaz prve stranice dokumenta Najvažniji štetnici i načini njihovog suzbijanja u proizvodnji rajčice
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undergraduate thesis
Najvažniji štetnici i načini njihovog suzbijanja u proizvodnji rajčice
Slavonski Brod: College of Slavonski Brod, 2017. urn:nbn:hr:174:574342
Kokotović, Josipa
College of Slavonski Brod
Agricultural Department

Institutional repository: Repository of College of Slavonski Brod

Cite this document

Kokotović, J. (2017). Najvažniji štetnici i načini njihovog suzbijanja u proizvodnji rajčice (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:574342

Kokotović, Josipa. "Najvažniji štetnici i načini njihovog suzbijanja u proizvodnji rajčice." Undergraduate thesis, College of Slavonski Brod, 2017. https://urn.nsk.hr/urn:nbn:hr:174:574342

Kokotović, Josipa. "Najvažniji štetnici i načini njihovog suzbijanja u proizvodnji rajčice." Undergraduate thesis, College of Slavonski Brod, 2017. https://urn.nsk.hr/urn:nbn:hr:174:574342

Kokotović, J. (2017). 'Najvažniji štetnici i načini njihovog suzbijanja u proizvodnji rajčice', Undergraduate thesis, College of Slavonski Brod, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:174:574342

Kokotović J. Najvažniji štetnici i načini njihovog suzbijanja u proizvodnji rajčice [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2017 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:174:574342

J. Kokotović, "Najvažniji štetnici i načini njihovog suzbijanja u proizvodnji rajčice", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:174:574342

Metadata
TitleNajvažniji štetnici i načini njihovog suzbijanja u proizvodnji rajčice
Title (english)The most important damage and the way of such damage in the manufacture of tomato
AuthorJosipa Kokotović
MentorTeuta Benković-Lačić (mentor)
Committee memberRobert Benković (predsjednik povjerenstva)
Committee memberTeuta Benković-Lačić (član povjerenstva)
Committee memberMihaela Blažinkov (član povjerenstva)
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2017-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Rajčica je jedno od najraširenijih povrća u svijetu. Jede se plod odnosno boba. Cvjetovi rajčice su skupljeni u cvatu u obliku grozda. Pripada skupini termofilnih kultura. Minimalna temperatura klijanja sjemena i nicanja jest 11 ˚C do 13 ˚C, a maksimalna oko 35 ˚C. Optimalna temperatura rasta jest 20 ˚C do 25 ˚C danju i 13 ˚C do 17 ˚C noću. Rajčica se koristi diljem svijeta s toga je važno znati neke najbitnije štetnike i bolesti koju ju napadaju. U ovome su radu opisani neki od njih a to su: tripsi, štitasti moljci, gusjenice -lisne sovice, sovice pozemljuše i ostale sovice, te muhe.
Abstract (english)
Tomato is one of the most widened vegetable crops in the world. Tomato fruits are used as food. Tomato inflorescence has a form of a truss. Tomato belongs to the group of warm season crops. The minimum temperature for seed germination and plant emergence is between 11 ˚C and 13 ˚C, and the maximum temperature is around 35 ˚C. The optimal temperature of tomato growth is between 20 ˚C and 25 ˚C by day, and between 13 ˚C and 17 ˚C at night. Tomato is used throughout the world and it is important to know some of the most important pests and diseases that it attacks. Some of these are described in this paper, such as triads, shrubbery moths, caterpillars, lynx straps, snaps and other sutures and flies.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:574342
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Horticulture
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-03 11:22:10