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undergraduate thesis
Kvaliteta presadnica čubra (Satureja hortensis L.) u ovisnosti od porijekla sjemena
Slavonski Brod: College of Slavonski Brod, 2015. urn:nbn:hr:174:922254
Serba, Maja
College of Slavonski Brod
Agricultural Department

Institutional repository: Repository of College of Slavonski Brod

Cite this document

Serba, M. (2015). Kvaliteta presadnica čubra (Satureja hortensis L.) u ovisnosti od porijekla sjemena (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:922254

Serba, Maja. "Kvaliteta presadnica čubra (Satureja hortensis L.) u ovisnosti od porijekla sjemena." Undergraduate thesis, College of Slavonski Brod, 2015. https://urn.nsk.hr/urn:nbn:hr:174:922254

Serba, Maja. "Kvaliteta presadnica čubra (Satureja hortensis L.) u ovisnosti od porijekla sjemena." Undergraduate thesis, College of Slavonski Brod, 2015. https://urn.nsk.hr/urn:nbn:hr:174:922254

Serba, M. (2015). 'Kvaliteta presadnica čubra (Satureja hortensis L.) u ovisnosti od porijekla sjemena', Undergraduate thesis, College of Slavonski Brod, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:174:922254

Serba M. Kvaliteta presadnica čubra (Satureja hortensis L.) u ovisnosti od porijekla sjemena [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2015 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:174:922254

M. Serba, "Kvaliteta presadnica čubra (Satureja hortensis L.) u ovisnosti od porijekla sjemena", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:174:922254

Metadata
TitleKvaliteta presadnica čubra (Satureja hortensis L.) u ovisnosti od porijekla sjemena
Title (english)The quality of savory (Satureja hortensis L.) seedlings depending of the origin of seeds
AuthorMaja Serba
MentorNataša Romanjek Fajdetić (mentor)
Committee memberBožica Japundžić-Palenkić
Committee memberNataša Romanjek Fajdetić
Committee memberBranimir Vujčić
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2015-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Čubar (Satureja hortensis L.) je jednogodišnja ljekovita i začinska biljka, aromatičnog mirisa i okusa ljutkastog poput papra. Nekad se često upotrebljavao pri pripremi jela, a u posljednje vrijeme postao je „egzotični začin“. Čubar raste grmoliko, u obliku malog stabalca, visine do oko pola metra. Listovi su zeleni i sitni. Cvate od lipnja do rujna sitnim ružičastim do ljubičastim cvjetovima. Od antičkih vremena čubar je smatran ljekovitom biljkom. U radu je praćeno klijanje sjemena proizvođača A i proizvođača B i rast nadzemnog i korijenskog dijela presadnica u uvjetima uzgoja zaštićenog prostora. Sjemenke su posijane u kontejnere napunjene supstratom Potgrond H. Mjerena je duljina nadzemnog i korijenskog dijela te je vagana masa presadnica. U rezultatima je ustanovljeno da su sjemenke proizvođača A imale bolju klijavost u odnosu na sjemenke proizvođača B, dok su presadnice porijeklom od sjemenki proizvođača B imale veću duljinu nadzemnog i korijenskog dijela te veću masu.
Abstract (english)
Satureja hortensis L. is an annual medicinal and spice plant, with aromatic smell and taste bitter like pepper. It was often used in preparation of meals, and lately has become an “exotic spice”. Savory grows in form of a bush, creating a small tree, with height up to about half of meter. Leaves are green and petty. It blooms from June to Semptember with small pink to purple flowers. Since the ancient times, savory was considered a medicinal plant. The paper includes monitoring germination of seed A and seed B and the growth of aboveground parts and root seedlings in the greenhouse growing conditions. Seeds are sown in containers filled with substrate Potgrond H. The lenghth of both the overground and root plant part has been measured as well as the weight of the seedlings. The results revealed that the seed of manufacturer A had improved germination in relation to the manufacturer B, while the seedlings originating from seeds manufacturer B had a greater length of the aboveground parts and root portion and the higher mass.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:922254
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Farming
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-22 10:05:36