prikaz prve stranice dokumenta Usporedba klijavosti sjemena četiri sorte peršina (Petroselinum sativum Mill.)
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master's thesis
Usporedba klijavosti sjemena četiri sorte peršina (Petroselinum sativum Mill.)
Slavonski Brod: College of Slavonski Brod, 2019. urn:nbn:hr:174:005302
Kokotović, Josipa
College of Slavonski Brod
Agricultural Department

Institutional repository: Repository of College of Slavonski Brod

Cite this document

Kokotović, J. (2019). Usporedba klijavosti sjemena četiri sorte peršina (Petroselinum sativum Mill.) (Master's thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:005302

Kokotović, Josipa. "Usporedba klijavosti sjemena četiri sorte peršina (Petroselinum sativum Mill.)." Master's thesis, College of Slavonski Brod, 2019. https://urn.nsk.hr/urn:nbn:hr:174:005302

Kokotović, Josipa. "Usporedba klijavosti sjemena četiri sorte peršina (Petroselinum sativum Mill.)." Master's thesis, College of Slavonski Brod, 2019. https://urn.nsk.hr/urn:nbn:hr:174:005302

Kokotović, J. (2019). 'Usporedba klijavosti sjemena četiri sorte peršina (Petroselinum sativum Mill.)', Master's thesis, College of Slavonski Brod, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:174:005302

Kokotović J. Usporedba klijavosti sjemena četiri sorte peršina (Petroselinum sativum Mill.) [Master's thesis]. Slavonski Brod: College of Slavonski Brod; 2019 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:174:005302

J. Kokotović, "Usporedba klijavosti sjemena četiri sorte peršina (Petroselinum sativum Mill.)", Master's thesis, College of Slavonski Brod, Slavonski Brod, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:174:005302

Metadata
TitleUsporedba klijavosti sjemena četiri sorte peršina (Petroselinum sativum Mill.)
Title (english)Comparison of germination of four different sorts of parsley (Petroselinum sativum Mill.)
AuthorJosipa Kokotović
MentorNataša Romanjek Fajdetić (mentor)
Committee memberLjiljana Božić-Ostojić (predsjednik povjerenstva)
Committee memberNataša Romanjek Fajdetić (član povjerenstva)
Committee memberMihaela Blažinkov (član povjerenstva)
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2019-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U radu su opisana morfološka i biološka svojstva peršina (Petroselinum sativum Mill.), također su opisani uvjeti uzgoja (agroekološki uvjeti, agrotehničke mjere, sjetva, žetva, kakva je gnojidba potrebna, pakiranje, skladištenje) te na koji način se uzgajaju presadnice. Peršin je bogat nutrijentima (vitamini, flavonoidi...) i odličan je za mnoge bolesti pa je i to spomenuto. Posijane su četiri sorte peršina te je izračunata klijavost peršina, dužina i masa presadnica. Cilj rada bio je ustanoviti koje sjeme će dati presadnice najbolje kvalitete prema ispitivanim parametrima.
Abstract (english)
In the paper are described morphological and biological properties of the parsley (Petroselinum sativum Mill.). Also are described the conditions of cultivation (agroecological conditions, agrotechnical measures, sowing, harvest, what kind of fertilization is needed, packaging, storage) and how the seedlings are grown. Parsley is rich in nutrients (vitamins, flavonoids...) and is excellent for many diseases, so that is also mentioned. Four varieties of parsley were planted and the germination of perch, length and mass of seedlings was calculated. The aim of the study was to determine which seeds will yield the best quality seedlings according to the parameters tested.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:005302
Study programmeTitle: ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT
Study programme type: professional
Study level: specialist graduate
Academic / professional title: Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja (Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-06-24 10:06:08