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master's thesis
USPOREDBA PRINOSA KRUMPIRA (Solanum tuberosum L.) U KONVENCIONALNOM I EKOLOŠKOM UZGOJU NA OPG-u SAMARDŽIJA
Slavonski Brod: College of Slavonski Brod, 2019. urn:nbn:hr:174:239234
Samardžija, Mihael
College of Slavonski Brod
Agricultural Department

Institutional repository: Repository of College of Slavonski Brod

Cite this document

Samardžija, M. (2019). USPOREDBA PRINOSA KRUMPIRA (Solanum tuberosum L.) U KONVENCIONALNOM I EKOLOŠKOM UZGOJU NA OPG-u SAMARDŽIJA (Master's thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:239234

Samardžija, Mihael. "USPOREDBA PRINOSA KRUMPIRA (Solanum tuberosum L.) U KONVENCIONALNOM I EKOLOŠKOM UZGOJU NA OPG-u SAMARDŽIJA." Master's thesis, College of Slavonski Brod, 2019. https://urn.nsk.hr/urn:nbn:hr:174:239234

Samardžija, Mihael. "USPOREDBA PRINOSA KRUMPIRA (Solanum tuberosum L.) U KONVENCIONALNOM I EKOLOŠKOM UZGOJU NA OPG-u SAMARDŽIJA." Master's thesis, College of Slavonski Brod, 2019. https://urn.nsk.hr/urn:nbn:hr:174:239234

Samardžija, M. (2019). 'USPOREDBA PRINOSA KRUMPIRA (Solanum tuberosum L.) U KONVENCIONALNOM I EKOLOŠKOM UZGOJU NA OPG-u SAMARDŽIJA', Master's thesis, College of Slavonski Brod, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:174:239234

Samardžija M. USPOREDBA PRINOSA KRUMPIRA (Solanum tuberosum L.) U KONVENCIONALNOM I EKOLOŠKOM UZGOJU NA OPG-u SAMARDŽIJA [Master's thesis]. Slavonski Brod: College of Slavonski Brod; 2019 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:174:239234

M. Samardžija, "USPOREDBA PRINOSA KRUMPIRA (Solanum tuberosum L.) U KONVENCIONALNOM I EKOLOŠKOM UZGOJU NA OPG-u SAMARDŽIJA", Master's thesis, College of Slavonski Brod, Slavonski Brod, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:174:239234

Metadata
TitleUSPOREDBA PRINOSA KRUMPIRA (Solanum tuberosum L.) U KONVENCIONALNOM I EKOLOŠKOM UZGOJU NA OPG-u SAMARDŽIJA
Title (english)COMPARISON OF POTATO (Solanum tuberosum L.) YIELDS IN CONVENTIONAL AND ORGANIC CULTIVATION ON FAMILY FARM SAMARDŽIJA
AuthorMihael Samardžija
MentorNataša Romanjek Fajdetić (mentor)
Committee memberBožica Japundžić-Palenkić (predsjednik povjerenstva)
Committee memberNataša Romanjek Fajdetić (član povjerenstva)
Committee memberBranimir Vujčić (član povjerenstva)
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2019-06-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Krumpir je vrlo važna prehrambena namirnica koja razvija konzumni dio ispod zemlje. Obzirom na to važno je imati kvalitetno tlo za uzgoj u kojem će krumpir imati sve potrebne preduvjete za uspješan rast. Međutim postoji i metoda uzgoja krumpira bez tla u kojoj se krumpir uzgaja ispod sloja slame. Cilj rada bio je istražiti kojom metodom uzgoja se dobiva veći prinos. Rezultati provedenog pokusa su pokazali da je metodom uzgoja bez tla dobiven veći prinos u odnosu na metodu uzgoja u tlu.
Abstract (english)
Potato is a very important nutritional food that develops the consumable part underneath the soil. Given that it is important to have a good soil for growing where potatoes will have all the necessary prerequisites for successful growth. However, there is also a method of growing potatoes without soil where the potatoes are grown under the straw layer. The aim of the study was to find out how the yield of the crop is higher. The results of the experiments showed that the soil-free cultivation method yielded a higher yield compared to the cultivation method in the soil.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:239234
Study programmeTitle: ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT
Study programme type: professional
Study level: specialist graduate
Academic / professional title: Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja (Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-06-24 10:25:04