prikaz prve stranice dokumenta Primjena HACCP sustava u proizvodnji pšeničnog kruha
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undergraduate thesis
Primjena HACCP sustava u proizvodnji pšeničnog kruha
Zagreb: University of Applied Health Sciences, 2020. urn:nbn:hr:139:603168

Vignjević, Sara
University of Applied Health Sciences

Institutional repository: Sveznalica

Cite this document

Vignjević, S. (2020). Primjena HACCP sustava u proizvodnji pšeničnog kruha (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:603168

Vignjević, Sara. "Primjena HACCP sustava u proizvodnji pšeničnog kruha." Undergraduate thesis, University of Applied Health Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:139:603168

Vignjević, Sara. "Primjena HACCP sustava u proizvodnji pšeničnog kruha." Undergraduate thesis, University of Applied Health Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:139:603168

Vignjević, S. (2020). 'Primjena HACCP sustava u proizvodnji pšeničnog kruha', Undergraduate thesis, University of Applied Health Sciences, accessed 14 June 2024, https://urn.nsk.hr/urn:nbn:hr:139:603168

Vignjević S. Primjena HACCP sustava u proizvodnji pšeničnog kruha [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2020 [cited 2024 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:139:603168

S. Vignjević, "Primjena HACCP sustava u proizvodnji pšeničnog kruha", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:139:603168