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undergraduate thesis
Važnost HACCP sustava u postupcima konzerviranja hrane
Zagreb: University of Applied Health Sciences, 2021. urn:nbn:hr:139:934786

Komarica, Renato
University of Applied Health Sciences

Institutional repository: Sveznalica

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Komarica, R. (2021). Važnost HACCP sustava u postupcima konzerviranja hrane (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:934786

Komarica, Renato. "Važnost HACCP sustava u postupcima konzerviranja hrane." Undergraduate thesis, University of Applied Health Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:139:934786

Komarica, Renato. "Važnost HACCP sustava u postupcima konzerviranja hrane." Undergraduate thesis, University of Applied Health Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:139:934786

Komarica, R. (2021). 'Važnost HACCP sustava u postupcima konzerviranja hrane', Undergraduate thesis, University of Applied Health Sciences, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:139:934786

Komarica R. Važnost HACCP sustava u postupcima konzerviranja hrane [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2021 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:139:934786

R. Komarica, "Važnost HACCP sustava u postupcima konzerviranja hrane", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:139:934786