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master's thesis
Nalaz bakterije Escherichia coli u mesnim pripravcima
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:400756
Robina, Ana
University of Zagreb
Faculty of Agriculture
Microbiology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Robina, A. (2018). Nalaz bakterije Escherichia coli u mesnim pripravcima (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:400756

Robina, Ana. "Nalaz bakterije Escherichia coli u mesnim pripravcima." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:400756

Robina, Ana. "Nalaz bakterije Escherichia coli u mesnim pripravcima." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:400756

Robina, A. (2018). 'Nalaz bakterije Escherichia coli u mesnim pripravcima', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:400756

Robina A. Nalaz bakterije Escherichia coli u mesnim pripravcima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:400756

A. Robina, "Nalaz bakterije Escherichia coli u mesnim pripravcima", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:400756

Metadata
TitleNalaz bakterije Escherichia coli u mesnim pripravcima
Title (english)Findings of Escherichia coli in minced meat products
AuthorAna Robina
MentorLidija Kozačinski (mentor)
Committee memberLidija Kozačinski (predsjednik povjerenstva)
Committee memberBela Njari (član povjerenstva)
Committee memberMirna Mrkonjić Fuka (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Microbiology)
Zagreb
Defense date and country2018-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Mikrobiološka pretraga hrane jedan je od vrlo važnih procesa kontrole u proizvodnji i prometu hrane. Tako omogućavamo stavljanje sigurne hrane na tržište, ali i konzumaciju zdravstveno ispravnih namirnica te sprječavanje pojave bolesti koje se mogu prenijeti hranom kontaminiranom mikroorganizmima. U ovom radu pretraženo je 50 uzoraka mesnih pripravaka na nalaz bakterije Escherichia coli čiji dokaz ukazuje na fekalno zagađenje hrane. Samo u 8% uzoraka bakterija je dokazana u broju manjem od 500 cfu/g, što govori da su svi analizirani uzorci u ovom istraživanju pokazali zadovoljavajuće rezultate u odnosu na propisane mikrobiološke kriterije za hranu.
Abstract (english)
Microbiological examination of food is one of the most important process of control in food production and transport. This allows us to put safe food on the market but also the consumption of healthy food and prevention of spreading diseases that can be transmitted by food which is contaminated by microorganisms. In this paper, 50 samples of meat products were screened for the presence of Escherichia coli bacteria, whose evidence indicates faecal contamination of food. Just in8% of samples bacteria was proven to be less than 500 cfu / g, which suggests that all samples analyzed in this study showed satisfactory results in relation to the microbiological criteria set for food.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:400756
Study programmeTitle: Agroecology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologija (magistar/ magistra inženjer/inženjerka agroekologija)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-10-16 06:09:19