prikaz prve stranice dokumenta Tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice
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master's thesis
Tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:284199
Štokić, Ivona
University of Zagreb
Faculty of Agriculture
Dairy Science

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Štokić, I. (2018). Tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:284199

Štokić, Ivona. "Tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:284199

Štokić, Ivona. "Tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:284199

Štokić, I. (2018). 'Tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:284199

Štokić I. Tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:284199

I. Štokić, "Tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:284199

Metadata
TitleTehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice
Title (english)Technology of manufacturing fermented donkey milks
AuthorIvona Štokić
MentorDubravka Samaržija (mentor)
Committee memberDubravka Samaržija (predsjednik povjerenstva)
Committee memberIva Dolenčić Špehar (član povjerenstva)
Committee memberJelena Ramljak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Dairy Science)
Zagreb
Defense date and country2018-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Mlijeko magarica posljednjih je nekoliko godina predmetom mnogih znanstvenih istraživanja zbog velikog potencijala za korištenje u ljudskoj prehrani. Velika sličnost u sastavu mlijeka magarica i humanog mlijeka čini ovu namirnicu najidealnijom zamjenom za majčino mlijeko, pogotovo kod djece alergične na protein kravljeg mlijeka. Fermentacijom mlijeka magarice produljujemo vijek trajanja mlijeka te povećavamo fiziološku vrijednost samog proizvoda dodatkom kultura koje se koriste za njihovu proizvodnju. No, kako se sastav mlijeka magarice razlikuje od sastava ostalih vrsta komercijalnih mlijeka (kravljeg, kozjeg i ovčjeg), tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice također će se razlikovati.
Abstract (english)
Donkey milk has been the subject of many scientific researches for the last few years due to its great potential for use in human nutrition. A chemical compositon resemblance of donkey milk and humak milk makes this food the most ideal substitute for breast milk, especially in children allergic to cow's milk protein. Fermentation of donkey milk prolongs its shelf life and the microbial culture added in the process of manufacturing increases physiological value of the product. Considering the difference in composition of donkey milk compared to milk of traditional dairy species (cattle, goats and sheep) technology production of fermented donkey milk will also vary.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:284199
Study programmeTitle: Production and Processing of Milk
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka (magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-22 12:38:35