Pavić, K. (2018). Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon' (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:616388
Pavić, Kristina. "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:616388
Pavić, Kristina. "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:616388
Pavić, K. (2018). 'Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 09 January 2025, https://urn.nsk.hr/urn:nbn:hr:204:616388
Pavić K. Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2025 January 09] Available at: https://urn.nsk.hr/urn:nbn:hr:204:616388
K. Pavić, "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:616388