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master's thesis
Analiza sadržaja aromatskih spojeva u grožđu klonskih kandidata autohtonih sorata vinove loze
Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:036981
Šišić, Ivan
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Šišić, I. (2018). Analiza sadržaja aromatskih spojeva u grožđu klonskih kandidata autohtonih sorata vinove loze (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:036981

Šišić, Ivan. "Analiza sadržaja aromatskih spojeva u grožđu klonskih kandidata autohtonih sorata vinove loze." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:036981

Šišić, Ivan. "Analiza sadržaja aromatskih spojeva u grožđu klonskih kandidata autohtonih sorata vinove loze." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:036981

Šišić, I. (2018). 'Analiza sadržaja aromatskih spojeva u grožđu klonskih kandidata autohtonih sorata vinove loze', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:036981

Šišić I. Analiza sadržaja aromatskih spojeva u grožđu klonskih kandidata autohtonih sorata vinove loze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:036981

I. Šišić, "Analiza sadržaja aromatskih spojeva u grožđu klonskih kandidata autohtonih sorata vinove loze", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:036981

Metadata
TitleAnaliza sadržaja aromatskih spojeva u grožđu klonskih kandidata autohtonih sorata vinove loze
Title (english)Analysis of the content of aromatic compounds in grape of native cultivars clone candidates
AuthorIvan Šišić
MentorDarko Preiner (mentor)
Committee memberDarko Preiner (predsjednik povjerenstva)
Committee memberJasminka Karoglan-Kontić (član povjerenstva)
Committee memberEdi Maletić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2018-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Klonska selekcija autohtonih sorata vinove loze provodi se u Hrvatskoj tijekom posljednjih 15-ak godina. Ovim istraživanjem proširena je evaluacija odabranih klonskih kandidata bijelih sorata u selekciji s ciljem dobivanja detaljnijeg uvida u sadržaj aromatskih spojeva u grožđu. Osim sadržaja aromatskih spojeva želi se utvrditi razlike u ostalim gospodarskim svojstvima kao što su: sadržaj šećera u moštu, titracijska kiselost te pH vrijednost mošta. u grožđu između klonskih kandidata sorti: ‘Moslavac’, ‘Kraljevina’, ‘Žlahtina’, ‘Vugava’, ‘Debit’, ‘Maraština’, ‘Pošip’ i ‘Grk’. Utvrđene su značajne razlike u sadržaju aromatskih spojeva između klonskih kandidata svih sorata na temelju analize pomoću plinske kromatografije (GC-MS). Temeljem dobivenih rezultata možemo zaključiti kako su klonskom selekcijom autohtonih sorata izdvojeni divergentni klonovi koji se značajno razlikuju u sadržaju i sastavu primarnih spojeva aroma u grožđu.
Abstract (english)
Clonal selection of native grapevine varieties has been implemented in Croatia during the last 15 years. By conducting this research the evaluation of selected clone candidates of white cultivars has been expanded with a goal to acquire detailed insight into the content of aromatic compounds in grapes. In addition to this, the aim of this research is to establish the differences among other economic characteristics such as sugar content in must, titrable acidity and the pH value of must in clone candidates varieties of grape: 'Moslavac', ‘Kraljevina’, ‘Žlahtina’, ‘Vugava’, ‘Debit’, ‘Maraština’, ‘Pošip’ and ‘Grk’. Based on the analysis of gas chromatography (GC-MS) differences in the content of aromatic compounds among the clone candidate varieties were confirmed. Based on the results of the research it is safe to conclude that by clonal selection of native varieties divergent clones are separated and they greatly differ in content and composition of primary aromatic compounds in grapes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:036981
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-30 08:24:07