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master's thesis
Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:186663
Vujić, Ivan
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

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Vujić, I. (2019). Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:186663

Vujić, Ivan. "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:186663

Vujić, Ivan. "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:186663

Vujić, I. (2019). 'Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:186663

Vujić I. Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:204:186663

I. Vujić, "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:186663

Metadata
TitleUtjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)
Title (english)Effect of enzyme application on the composition of chokeberry fruit wine (Aronia melanocarpa)
AuthorIvan Vujić
MentorAna Marija Jagatić Korenika (mentor)
Committee memberAna Marija Jagatić Korenika (predsjednik povjerenstva)
Committee memberAna Jeromel (član povjerenstva)
Committee memberMarin Mihaljević Žulj (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2019-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Voćna vina su prehrambeni proizvodi dobiveni fermentacijom soka ili masulja od različitih voćnih vrsta. Voćno vino dobiveno od plodova aronije ujedno je i funkcionalna hrana zbog značajnog antioksidativnog potencijala koji proizlazi iz visoke koncentracije polifenolnih spojeva. Antioksidansi su spojevi koje usporavaju proces oksidacije te na taj način usporavaju i proces starenja. Istraživanjem će se utvrditi učinak maceracije i primjene pektolitičkih enzima na osnovne fizikalno-kemijske parametre i koncentraciju ukupnih i pojedinačnih polifenola u vinu od aronije utvrđenih pomoću spektrofotometra i tekućinske kromatografije visoke djelotvornosti (HPLC).
Abstract (english)
Fruit wines are food products obtained by fermenting juices or pomace from different fruit species. Fruit wine derived from fruits of chokeberry is also a functional food due to the significant antioxidative potential resulting from the high concentration of polyphenolic compounds. Antioxidants are substances that slow down the oxidation process and thus slow down the aging process. Research will determine the effect of maceration and application of pectolytic enzymes on basic physical and chemical parameters and the concentration of total and individual polyphenols in aronia wines by spectrophotometer and high performance liquid chromatography (HPLC) methods.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:186663
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-10-22 06:42:48