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master's thesis
Akrilamid u žitaricama i proizvodima koji se dobivaju od žitarica
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:411594
Šolaja, Tihana
University of Zagreb
Faculty of Agriculture
Field Crops, Forage and Grassland

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Šolaja, T. (2019). Akrilamid u žitaricama i proizvodima koji se dobivaju od žitarica (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:411594

Šolaja, Tihana. "Akrilamid u žitaricama i proizvodima koji se dobivaju od žitarica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:411594

Šolaja, Tihana. "Akrilamid u žitaricama i proizvodima koji se dobivaju od žitarica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:411594

Šolaja, T. (2019). 'Akrilamid u žitaricama i proizvodima koji se dobivaju od žitarica', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:411594

Šolaja T. Akrilamid u žitaricama i proizvodima koji se dobivaju od žitarica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:411594

T. Šolaja, "Akrilamid u žitaricama i proizvodima koji se dobivaju od žitarica", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:411594

Metadata
TitleAkrilamid u žitaricama i proizvodima koji se dobivaju od žitarica
Title (english)Acrylamide in cereal and cereal products
AuthorTihana Šolaja
MentorŽeljko Jukić (mentor)
Committee memberŽeljko Jukić (predsjednik povjerenstva)
Committee memberSnježana Kereša (član povjerenstva)
Committee memberNenad Jalšenjak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Field Crops, Forage and Grassland)
Zagreb
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Akrilamid je potencijalni kancerogen i neurotoksin. Nastaje Maillardovom reakcijom pri povišenim temperaturama i uvjetima niske vlažnosti (prženje i pečenje hrane). Cilj rada je da se pregledom dostupne znanstvene i stručne literature utvrde prekursori akrilamida, uvjeti koji izazivaju povećanje tih prekursora, količina akrilamida u najzastupljenijim namirnicama i rješenja kako smanjiti nastanak akrilamida u proizvodima. Upotreba asparaginaze za smanjenje količine akrilamida pokazala se uspješnom kod velike većine namirnica, ali još uvijek nije odobrena upotreba u komercijalne svrhe. Provođenjem epidemioloških studija treba potvrditi postoji li čvrsta veza između većeg unosa akrilamida u organizam i nastanka karcinoma. Nužno je ostvariti suradnju genetičara, biotehnologa i oplemenjivača bilja radi stvaranja novih sorti koje će imati manji sadržaj asparagina i reducirajućih šećera kao prekursora za stvaranje akrilamida.
Abstract (english)
Acrylamide is a potential carcinogen and neurotoxin. It is formed by the Maillard reaction at elevated temperatures and low humidity conditions (frying and baking food). The aim of the paper is to review acrylamide precursors, the conditions that cause the increase of these precursors, the amount of acrylamide in the most common foods and the solutions to reduce the formation of acrylamide in products by reviewing the available scientific and professional literature. The use of asparaginase to reduce the amount of acrylamide has proven successful in the vast majority of foods but has not yet been approved for commercial use. Conducting epidemiological studies should confirm whether there is a strong link between higher intake of acrylamide in the body and cancer. It is imperative to collaborate with geneticists, biotechnologists and plant breeders to create new varieties that will have less asparagine and reducing sugars content as precursors for acrylamide production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:411594
Study programmeTitle: Plant Sciences
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka biljnih znanosti (magistar / magistra inženjer/inženjerka biljnih znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-10-28 13:12:24