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master's thesis
Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:301289
Babić, Maja
University of Zagreb
Faculty of Agriculture
Pomology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Babić, M. (2016). Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić, Maja. "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić, Maja. "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić, M. (2016). 'Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:301289

Babić M. Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:204:301289

M. Babić, "Optimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:301289

Metadata
TitleOptimiziranje kakvoće plodova mandarine sorte "Kawano Wase" toplinskim tretmanima poslije berbe
AuthorMaja Babić
MentorTomislav Jemrić (mentor)
Committee memberTomislav Jemrić (predsjednik povjerenstva)
Committee memberMartina Skendrović Babojelić (član povjerenstva)
Committee memberBožena Barić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Pomology)
Zagreb
Defense date and country2016-05-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
U ovom radu istraživan je utjecaj zračno - toplinskog predtretmana na plodove mandarine unshiu sorte 'Kawano Wase', s ciljem da se dobije pogodan omjer šećera i kiselina. Plodovi su ubrani u dva roka berbe (50% i 75% površine ploda obojano žutom bojom) te podvrgnuti tretmanu 3 dana i 5 dana na 30 ˚C. Jedan uzorak je bio kontrola (izostanak predtretmana). Nakon tretmana plodovi su držani na sobnoj temperaturi 6 dana. Rezultati pokazuju da nema signifikantne razlike u kaliranju plodova između kontrole i tretmana. Topljiva suha tvar se povećala u oba tretmana i u kontroli, dok se količina kiselina značajno smanjila u tretmanima u odnosu na kontrolu. Veće promjene u boji su primijećene u plodovima ubranim u fazi 50% žute boje od onih ubranih 75% žute boje, te su razlike između tretmana signifikantne.
Abstract (english)
The effect of postharvest air-heat treatment of the Satsuma mandarin fruit (cv. 'Kawano Wase'), was studied in order to obtain a suitable sugar-acid ratio. Fruit were collected on two harvest dates (50% and 75% of surface turned yellow) and and heated for 3 and 5 days at 30° C. One sample was control (absence of pre-treatment). Fruit were stored at room temperature for 6 days. The results showed no significant difference in the weight loss between the control and treatment. Soluble solids content substance was increased in both treatments and control, while the titratable acidity significantly decreased in both treatments. Larger changes in colour were observed in fruits harvested when 50% of surface turned yellow colour than in fruit harvested when 75% of fruit surface turned yellow, and the differences among treatments are singnificant.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:301289
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-06-27 13:03:17