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master's thesis
Utjecaj konvekcijskog sušenja na nutritivnu vrijednost heljde
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:838243
Krajnović, Martina
University of Zagreb
Faculty of Agriculture
Sustainable Technologies and Renewable Energy Sources

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Krajnović, M. (2019). Utjecaj konvekcijskog sušenja na nutritivnu vrijednost heljde (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:838243

Krajnović, Martina. "Utjecaj konvekcijskog sušenja na nutritivnu vrijednost heljde." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:838243

Krajnović, Martina. "Utjecaj konvekcijskog sušenja na nutritivnu vrijednost heljde." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:838243

Krajnović, M. (2019). 'Utjecaj konvekcijskog sušenja na nutritivnu vrijednost heljde', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:838243

Krajnović M. Utjecaj konvekcijskog sušenja na nutritivnu vrijednost heljde [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:838243

M. Krajnović, "Utjecaj konvekcijskog sušenja na nutritivnu vrijednost heljde", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:838243

Metadata
TitleUtjecaj konvekcijskog sušenja na nutritivnu vrijednost heljde
Title (english)Influence of convection drying on nutritional value of Buckwheat
AuthorMartina Krajnović
MentorAna Matin (mentor)
Committee memberAna Matin (predsjednik povjerenstva)
Committee memberTajana Krička (član povjerenstva)
Committee memberŽeljko Jukić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Sustainable Technologies and Renewable Energy Sources)
Zagreb
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Heljda je vrlo zapostavljena ratarska kultura u našoj zemlji, po količini konzumiranja u obliku zrna i brašna, te po količini zasijanih površina pod tom kulturom. Zrno heljde ima visoku hranidbenu i medicinsku vrijednost. Zanimljiva je i kao zamjena za žitarice jer ne sadrži gluten. Nakon žetve zrno heljda može imati povećan udio vlage i potrebno ga je termički doraditi sušenjem. Najčešća termička dorada je konvekcijsko sušenje kojim se može utjecati na promjenu nutritivnih svojstava heljde. U radu su bile obuhvaćene tri sorte heljde, (Čebelica, Darja, Siva) koje su odabrane zbog svog gospodarskog značaja. Nakon prikupljenih uzoraka za svaku sortu, prije i nakon sušenja, određene su nutritivne promjene zrna heljde. Prema dobivenim rezultatima pokazalo se da zrno heljde osim dobrih nutritivnih vrijednosti ima i dobru energetsku vrijednost.
Abstract (english)
Buckwheat is quite neglected in our country, by the amount of consumption in the form of grain and flour, also neglected in the amount of sown area. Buckwheat grain has high nutritional and medicinal value. It is also interesting as a substitute for cereals, because it does not contain gluten proteins. After harvest, buckwheat can have increased moisture content and it is necessary to conduct thermal drying. Most frequently used thermal finishing is convectional drying which could change the nutritional properties of buckwheat. The paper included three varieties of buckwheat, (Čebelica, Darja, Siva) which are selected because of their economic importance. After the collection of samples for each variety, before and after thermal treatment by convectional drying, According to the results, in addition to good nutritional value, buckwheat grain has good energy value.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:838243
Study programmeTitle: Agricultural Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka poljoprivredne tehnike (magistar/ magistra inženjer/inženjerka poljoprivredne tehnike)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-12-09 12:43:59