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master's thesis
Utjecaj hranjivih tvari na ekspresiju gena uključenih u metabolizam masti
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:265082
Šalić, Tea
University of Zagreb
Faculty of Agriculture
Animal Science

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Šalić, T. (2019). Utjecaj hranjivih tvari na ekspresiju gena uključenih u metabolizam masti (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:265082

Šalić, Tea. "Utjecaj hranjivih tvari na ekspresiju gena uključenih u metabolizam masti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:265082

Šalić, Tea. "Utjecaj hranjivih tvari na ekspresiju gena uključenih u metabolizam masti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:265082

Šalić, T. (2019). 'Utjecaj hranjivih tvari na ekspresiju gena uključenih u metabolizam masti', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:265082

Šalić T. Utjecaj hranjivih tvari na ekspresiju gena uključenih u metabolizam masti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:204:265082

T. Šalić, "Utjecaj hranjivih tvari na ekspresiju gena uključenih u metabolizam masti", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:265082

Metadata
TitleUtjecaj hranjivih tvari na ekspresiju gena uključenih u metabolizam masti
Title (english)Influence of the nutrients on genes involved in metabolism of lipids
AuthorTea Šalić
MentorKrešimir Salajpal (mentor)
Committee memberKrešimir Salajpal (predsjednik povjerenstva)
Committee memberDanijel Karolyi (član povjerenstva)
Committee memberKristina Kljak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Science)
Zagreb
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Kako se kontinuirano teži napretku i poboljšanju svojstava kvalitete mesa provedena su brojna istraživanja na raznim vrstama životinja da bi se bolje razumio utjecaj hrane, odnosno njezinih komponenata na metabolizam masti. Nove metode molekularne genetike omogućuju istraživanje utjecaja različitih hranjivih tvari na ekspresiju pojedinih gena. Istraživanje utjecaja pojedinih hranjiva na ekspresiju gena uključenih u metabolizam masti od posebnog je značaja kako u objašnjenju mehanizama nastanka pojedinih zdravstvenih poremećaja kod ljudi tako i u ispoljavanju proizvodnih svojstava kod domaćih životinja kao što su dnevni prirast, konverzija hrane, sastav trupa i svojstva kakvoće mišićnog i masnog tkiva. U ovom radu detaljno su opisani i objašnjeni utjecaji pojedinih nutritivnih čimbenika kao što su vitamini A i E, masnih kiselina i složenih šećera na metabolizam masti. Nadalje opisani su geni s koji su uključeni u metabolizam masti.
Abstract (english)
Many investigations are conducted towards development and improvement of meat quality traits on different species of animals, with goal to better understand effect of diet, or its components lipid metabolism. New methods in the field of molecular genetics allow exploration of the influence of different nutrients on expression of certain genes. Exploring the effect of certain nutrients on expression of genes involved in lipid metabolism is meaningful from the aspect of understanding the mechanism of development of certain diseases in humans as well as production characteristics in domestic animals such as daily gain, feed conversion ratio, body composition and quality of muscle and adipose tissue. The influence of certain nutritive components such as vitamin E and A, fatty acids and complex sugars on lipid metabolism is described and explained in this paper it is described and explained the influence of certain nutritive components such as vitamin E and A, fatty acids and complex sugars on lipid metabolism. Furthermore, it was described the influence of certain genes on lipid metabolism.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:265082
Study programmeTitle: Animal Genetics and Breeding
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka genetike i oplemenjivanja životinja (magistar/ magistra inženjer/inženjerka genetike i oplemenjivanja životinja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-12-13 10:27:19