prikaz prve stranice dokumenta Određivanje aromatskog profila desertnog vina Muškat žuti
Access restricted to students and staff of home institution
master's thesis
Određivanje aromatskog profila desertnog vina Muškat žuti
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:425262
Benazić, Katarina
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Benazić, K. (2016). Određivanje aromatskog profila desertnog vina Muškat žuti (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:425262

Benazić, Katarina. "Određivanje aromatskog profila desertnog vina Muškat žuti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:425262

Benazić, Katarina. "Određivanje aromatskog profila desertnog vina Muškat žuti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:425262

Benazić, K. (2016). 'Određivanje aromatskog profila desertnog vina Muškat žuti', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:425262

Benazić K. Određivanje aromatskog profila desertnog vina Muškat žuti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:425262

K. Benazić, "Određivanje aromatskog profila desertnog vina Muškat žuti", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:425262

Metadata
TitleOdređivanje aromatskog profila desertnog vina Muškat žuti
AuthorKatarina Benazić
MentorAna Jeromel (mentor)
Committee memberAna Jeromel (predsjednik povjerenstva)
Committee memberMarko Karoglan (član povjerenstva)
Committee memberMarko Vinceković (član povjerenstva)
Committee memberMarin Mihaljević Žulj (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2016-06-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Vina od prosušenog grožđa su desertna vina koja u posebnim uvjetima dozrijevanja i prerade postižu posebnu kakvoću. U radu su analizirana dva uzorka vina od prosušenih bobica sorte Muškat žuti. Fizikalno kemijska analiza je provedena u svrhu utvrđivanja prisutnosti aromatskih spojeva u vinima iz 2012. i 2013. godine berbe. Aromatski spojevi ekstrahirani su pomoću ekstrakcije na čvrstoj fazi uz pomoć LichrolutEN kolonice. Aromatski profil vina određen je vezanim sustavom plinske kromatografije-spektrometra mase (GC-MS).
Abstract (english)
Wines made out of dried berries are predicate wines that in special conditions and production procedures obtain a special quality. In this thesis we analized two samples of vine made out of Muscat yellow variety.The analysis has been made to determine the presence of aromatic compounds in wines from different vintages. Aromatic compounds were extracted by solid phase extraction using LichrolutEn cartridges. The Aromatic profile was determined by gas chromatography coupled to mass spectrometry (GC-MS) .
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:425262
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-07-22 12:10:58