prikaz prve stranice dokumenta Utjecaj hranidbe na količinu i sadržaj mliječne masti kravljeg mlijeka
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master's thesis
Utjecaj hranidbe na količinu i sadržaj mliječne masti kravljeg mlijeka
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:101509
Batinić, Ivan
University of Zagreb
Faculty of Agriculture
Animal Nutrition

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Batinić, I. (2020). Utjecaj hranidbe na količinu i sadržaj mliječne masti kravljeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:101509

Batinić, Ivan. "Utjecaj hranidbe na količinu i sadržaj mliječne masti kravljeg mlijeka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:101509

Batinić, Ivan. "Utjecaj hranidbe na količinu i sadržaj mliječne masti kravljeg mlijeka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:101509

Batinić, I. (2020). 'Utjecaj hranidbe na količinu i sadržaj mliječne masti kravljeg mlijeka', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:101509

Batinić I. Utjecaj hranidbe na količinu i sadržaj mliječne masti kravljeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:101509

I. Batinić, "Utjecaj hranidbe na količinu i sadržaj mliječne masti kravljeg mlijeka", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:101509

Metadata
TitleUtjecaj hranidbe na količinu i sadržaj mliječne masti kravljeg mlijeka
Title (english)Influence of nutrition on the amount and milk content of cow's milk
AuthorIvan Batinić
MentorDarko Grbeša (mentor)
Committee memberDarko Grbeša (predsjednik povjerenstva)
Committee memberGoran Kiš (član povjerenstva)
Committee memberKrešimir Salajpal (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Animal Nutrition)
Zagreb
Defense date and country2020-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Mliječna mast je najvarijabilniji sastojak kravljeg mlijeka. Odabir krmiva, veličina čestica, udio i izvor voluminozne krme neki su od čimbenika koji utječu na razinu i sadržaj mliječne masti. Ovaj rad prikazuje na koji način se hranidbom može mijenjati udio i sastav mliječne masti u mlijeku. Na količinu mliječne masti najviše utječe struktura obroka, kvaliteta krmiva koja se koriste u hranidbi, kao i neki aditivi koji se mogu davati u obrok krave. Na sastav mliječne masti, odnosno, masnokiselinski profil u najvećoj mjeri se može utjecati povećanom hranidbom zrnjem uljarica ili dodatkom ulja u obrok.
Abstract (english)
Milk fat is the most variable ingredient in cow's milk. Feed selection, particle size, proportion, and source of bulk feed are some of the factors that affect milk fat level and content. This paper shows how feeding can change the proportion and composition of milk fat in milk. The amount of milk fat is most affected by the structure of the meal, the quality of the feed used in the feed, as well as some additives that can be given in the cow’s meal. The composition of milk fat, that is, the fatty acid profile can be largely influenced by increased feeding of oilseeds or the addition of oil to the meal.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:101509
Study programmeTitle: Animal Nutrition and Feed Science
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hranidbe životinja i hrane (magistar/ magistra inženjer/inženjerka hranidbe životinja i hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-02 07:48:27