prikaz prve stranice dokumenta Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)
Access restricted to students and staff of home institution
master's thesis
Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:734654
Grubišić, Toni
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Grubišić, T. (2016). Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:734654

Grubišić, Toni. "Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:734654

Grubišić, Toni. "Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:734654

Grubišić, T. (2016). 'Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:734654

Grubišić T. Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:734654

T. Grubišić, "Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:734654

Metadata
TitleUtjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)
AuthorToni Grubišić
MentorMarko Karoglan (mentor)
Committee memberMarko Karoglan (predsjednik povjerenstva)
Committee memberBernard Kozina (član povjerenstva)
Committee memberJasminka Karoglan-Kontić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2016-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj ovog istraživanja je ustanoviti na koji način primjena živog ektomikoriznog micelija na korijen vinove loze utječe na kemijski sastav grožđa kultivara Cabernet sauvignon i Syrah (Vitis vinifera L.). Pokus je proveden 2015. godine na vinogradarsko – vinarskom pokušalištu Jazbina. Promatrane su sljedeće vrijednosti: sadržaj šećera, ukupna kiselost, sadržaj ukupnih antocijana, flavonola i flavanola. Utvrđeno je da je mikoriza utjecala na povećanje sadržaja šećera u grožđu sorte Syrah. Također je kod sorte Syrah utjecala na smanjenje sadržaja ukupnih flavanola. Mikoriza je utjecala na povećanje ukupne kiselosti u grožđu te na smanjenje sadržaja ukupnih antocijana u kožici bobice i smanjenje ukupnih flavonola sorte Cabernet sauvignon.
Abstract (english)
The objective of this study was determination of the effect of the mycorrhizae application on the root, and the chemical structure of grape varieties Cabernet sauvignon and Syrah (Vitis vinifera L.), as well. The experiment was conducted in 2015 on the viticulture – wine experimental station Jazbina. Sugar content, total acidity, anthocyanins, flavonols and flavanols were observed variables. It was found that mycorrhizae caused an increased sugar content of grape variety Syrah. On the other side, it negatively affected the flavanols content of grape variety Syrah. Mycorrhizae increased the total acidity, reduced the total anthocyanins and total flavonols in the grape skin of grape variety Cabernet sauvignon.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:734654
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-07-25 11:52:37