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master's thesis
Senzorna svojstva vina 'Žilavka' mostarskog vinogorja
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:148867
Matić, Antonio
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Matić, A. (2020). Senzorna svojstva vina 'Žilavka' mostarskog vinogorja (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:148867

Matić, Antonio. "Senzorna svojstva vina 'Žilavka' mostarskog vinogorja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:148867

Matić, Antonio. "Senzorna svojstva vina 'Žilavka' mostarskog vinogorja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:148867

Matić, A. (2020). 'Senzorna svojstva vina 'Žilavka' mostarskog vinogorja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 08 March 2025, https://urn.nsk.hr/urn:nbn:hr:204:148867

Matić A. Senzorna svojstva vina 'Žilavka' mostarskog vinogorja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2025 March 08] Available at: https://urn.nsk.hr/urn:nbn:hr:204:148867

A. Matić, "Senzorna svojstva vina 'Žilavka' mostarskog vinogorja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:148867

Metadata
TitleSenzorna svojstva vina 'Žilavka' mostarskog vinogorja
Title (english)Sensory properties of Žilavka wines from Mostar wine-growing hill
AuthorAntonio Matić
MentorAna Marija Jagatić Korenika (mentor)
Committee memberAna Marija Jagatić Korenika (predsjednik povjerenstva)
Committee memberAna Jeromel (član povjerenstva)
Committee memberBernard Kozina (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Rad se temelji na analizi senzornih i kemijskih svojstava vina ´Žilavka´ različitih proizvođača iz Mostarskog vinogorja, djela vinogradarske regije Hercegovina (BiH) te različitih godina berbe. Analizirano je ukupno 13 uzoraka vina ´Žilavka´ s tržišta, većinom iz posljednje redovne berbe (2019), ali i iz ostalih berbi (2018-2008) te različitih tehnologija proizvodnje. Provedena je senzorna analiza svojstava boje, mirisa i okusa upotrebom deskriptivne metode te analiza ukupnih fenola metodom spektrometrije. Rezultati korištenih metoda uz ostale poznate informacije o vinima, definirale su senzorne profile analiziranih vina te razlike između vina različitih godišta i tehnologija proizvodnje.
Abstract (english)
This paper is based on the analysis of sensory and chemical properties of Žilavka wines from different producers from Mostar wine-growing hill, a part of Herzegovina region (Bosnia and Herzegovina) and different vintages. A total of 13 wine samples from the market were evaluated, mainly from the previous vintage (2019), but older vintages (2018-2008) as well and produced by different technologies. The evaluation of sensory properties like color, odor and taste was conducted by description method and total phenols were analyzed by spectrofotometric method. The results of the used methods, along with other known information about wines, defined the sensory profiles and the differences between wines from different vintages and production technologies.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:148867
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-10-09 08:42:05