prikaz prve stranice dokumenta Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice
Access restricted to students and staff of home institution
master's thesis
Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:426518
Đermek, Lucija
University of Zagreb
Faculty of Agriculture
Plant Breeding Genetics, Biometrics and Experimentation

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Đermek, L. (2020). Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:426518

Đermek, Lucija. "Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:426518

Đermek, Lucija. "Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:426518

Đermek, L. (2020). 'Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:426518

Đermek L. Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:426518

L. Đermek, "Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:426518

Metadata
TitleUtjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice
Title (english)Influence of light on the nutritional value of wheat sprouts and microgreens
AuthorLucija Đermek
MentorIvanka Habuš Jerčić (mentor)
Committee memberIvanka Habuš Jerčić (predsjednik povjerenstva)
Committee memberLepomir Čoga (član povjerenstva)
Committee memberBoris Lazarević (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Plant Breeding Genetics, Biometrics and Experimentation)
Zagreb
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Klijanci i mladi izdanci stječu sve veću popularnost u konzumaciji, zbog svog visokog sadržaja bioaktivnih spojeva i nutrijenata te se zbog toga ubrajaju u funkcionalnu hranu. Za proizvodnju mladih izdanaka i klijanaca koristi se različito povrće, aromatično bilje i žitarice. Među žitaricama ističe se pšenica koja je ujedno i najraširenija poljoprivredna kultura na svijetu. Istraživanje je postavljeno s ciljem utvrđivanja količine suhe tvari, sirovih proteina i minerala u klijancima i mladim izdancima pšenice, te sadržaj klorofila i karotenoida u mladim izdancima uzgojenih pod LED i FLUO osvjetljenjem. Istraživanjem je utvrđen najveći sadržaj suhe tvari, sirovih proteina, makro i mikro elemenata u klijancima u odnosu na mlade izdanke. Sadržaj klorofila kod mladih izdanaka bio je veći pod LED osvjetljenjem, dok se sadržaj karotenoida nije razlikovao s obzirom na tip osvjetljenja.
Abstract (english)
Sprouts and microgreens are more and more popular in consumption, due to their high content of bioactive compounds and nutrients, and therefore are considered as functional foods. Various vegetables, aromatic herbs and cereals are used for the production of sprouts and micrgreens. Various vegetables, aromatic herbs and cereals are used for the consumption of sprouts and microgreens, where wheat stands out as the most widespread agricultural crop in the world. The aim of this research was to determine the amount of dry matter, crude proteins and minerals in sprouts and microgreens of wheat, and the content of chlorophyll and carotenoids in microgreens grown under LED and FLUO lighting. It was determined the highest content of dry matter, crude proteins, macro and micro elements in seedlings in relation to microgreens. The chlorophyll content in microgreens was higher under LED lighting, while the carotenoid content was equal under LED and FLUO lighting.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:426518
Study programmeTitle: Agroecology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologije (magistar/ magistra inženjer/inženjerka agroekologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-29 07:13:25