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master's thesis
Antimikrobno djelovanje ekstrakta češnjaka
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:938652
Jagić, Antonela
University of Zagreb
Faculty of Agriculture
Microbiology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Jagić, A. (2020). Antimikrobno djelovanje ekstrakta češnjaka (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:938652

Jagić, Antonela. "Antimikrobno djelovanje ekstrakta češnjaka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:938652

Jagić, Antonela. "Antimikrobno djelovanje ekstrakta češnjaka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:938652

Jagić, A. (2020). 'Antimikrobno djelovanje ekstrakta češnjaka', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:938652

Jagić A. Antimikrobno djelovanje ekstrakta češnjaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:938652

A. Jagić, "Antimikrobno djelovanje ekstrakta češnjaka", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:938652

Metadata
TitleAntimikrobno djelovanje ekstrakta češnjaka
Title (english)Antimicrobial activitey of garlic extract
AuthorAntonela Jagić
MentorMihaela Blažinkov (mentor)
Committee memberMihaela Blažinkov (predsjednik povjerenstva)
Committee memberIvanka Žutić (član povjerenstva)
Committee memberJana Šic Žlabur (član povjerenstva)
Committee memberIvančica Kovaček (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Microbiology)
Zagreb
Defense date and country2020-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Prirodni antimikrobni spojevi intenzivno se istražuju kao potencijalno rješenje mikrobioloških problema s kojima se suočavaju medicina i fitomedicina. Također, smanjenje upotrebe kemijskih antimikrobnih spojeva pozitivno bi djelovalo na zdravlje ljudi i okoliš. Češnjak (Allium sativum) je svrstan među najznačajnije biljne antibiotike. Inhibira rast različitih vrsta bakterija, gljiva, virusa i protozoa. Provedenim istraživanjem utvrđeno je da vodeni ekstrakti češnjaka koncentracija 100 %, 75 %, 50 %, 25 % i 5 % imaju antimikrobno djelovanje na pojedine ispitivane mikroorganizme. Ispitana je osjetljivost mikroorganizama Candida albicans, Escherichia coli, Staphylococcus aureus i Pseudomonas aeruginosa. Vodeni ekstrakti češnjaka su ovisno o svojoj koncentraciji i vrsti ispitivanog mikroorganizma imali različita djelovanja.
Abstract (english)
Antimicrobial compounds from natural sources are being intensively researched as a potential solution to the microbiological problems faced by medicine and phytomedicine. Also, reducing the use of chemical antimicrobial compounds would have a positive effect on human health and the environment. Garlic (Allium sativum) is one of the most important herbal antibiotics. It inhibits the growth of different species of bacteria, fungi, viruses and protozoa. The results of the research within this study have shown that garlic aqueous extracts concentrations of 100 %, 75 %, 50 %, 25 % and 5 % have antimicrobial activity on certain tested microorganisms. The sensitivity of microorganisms Candida albicans, Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa was examined. Garlic aqueous extracts acted differently depending on their concentration and the species of tested microorganism.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:938652
Study programmeTitle: Agroecology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologije (magistar/ magistra inženjer/inženjerka agroekologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-29 09:57:43