prikaz prve stranice dokumenta Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa
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master's thesis
Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:734743
Pavić, Nick-Borna
University of Zagreb
Faculty of Agriculture
Sustainable Technologies and Renewable Energy Sources

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Pavić, N. B. (2020). Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:734743

Pavić, Nick Borna. "Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:734743

Pavić, Nick Borna. "Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:734743

Pavić, N. B. (2020). 'Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:734743

Pavić NB. Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:204:734743

N. B. Pavić, "Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:734743

Metadata
TitleUpotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa
Title (english)The use of low-energy lasers as a non-invasive pretreatment technique in grape drying
AuthorNick-Borna Pavić
MentorAnte Galić (mentor)
Committee memberAnte Galić (predsjednik povjerenstva)
Committee memberStjepan Pliestić (član povjerenstva)
Committee memberMarin Mihaljević Žulj (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Sustainable Technologies and Renewable Energy Sources)
Zagreb
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Grožđe se uglavnom suši u svrhu proizvodnje grožđica te aromatiziranja i proizvodnje desertnih vina. Glavni ciljevi sušenja grožđa su skraćivanje trajanja postupka a time i smanjivanje troškova uz zadržavanje zadovoljavajućih nutritivnih i senzorskih svojstava. Neinvazivne tehnike kao što je laser mogu se primijeniti kao predtretman sušenju. Primjena lasera male izlazne snage izaziva više pozitivnih reakcija na biljnom materijalu, što pruža mogućnosti njihove široke primjene u poljoprivredi te preradi i doradi poljoprivrednih proizvoda. Analize su provedene na sortama grožđa Muškat Hamburg i Traminac. Sušenje kontrolnog uzorka i bobica tretiranih laserom (izlazne snage 100 i 200 mW) provedeno je u laboratorijskoj sušnici na temperaturi od 40 ºC. Nakon sušenja provedena je analiza brzine otpuštanja vode.
Abstract (english)
Grapes are mainly dried for the purpose of raisin production and aromatization and production of dessert wines. The main goals of grape drying are to shorten the duration of the process and to reduce costs while maintaining nutritional and sensory properties. Non-invasive techniques such as laser can be applied as pre-treatment for drying. The use of low-power lasers causes more positive reactions on plant material, which provides opportunities for their widespread use in agriculture and processing and finishing of agricultural products. Analyzes were performed on Muscat Hamburg and Traminac grape varieties. Drying of the control sample and laser-treated berries (with output powers 100 and 200 mW) was performed in a laboratory dryer at a temperature of 40 ºC. After drying, analysis of water release was performed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:734743
Study programmeTitle: Agricultural Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka poljoprivredne tehnike (magistar/ magistra inženjer/inženjerka poljoprivredne tehnike)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-30 08:52:29