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master's thesis
Masovna pozitivna i zdravstvena selekcija autohtone sorte vinove loze 'Kujundžuša' u vinogorju Imotski
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:810759
Jerković, Tomislav
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Jerković, T. (2021). Masovna pozitivna i zdravstvena selekcija autohtone sorte vinove loze 'Kujundžuša' u vinogorju Imotski (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:810759

Jerković, Tomislav. "Masovna pozitivna i zdravstvena selekcija autohtone sorte vinove loze 'Kujundžuša' u vinogorju Imotski." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:810759

Jerković, Tomislav. "Masovna pozitivna i zdravstvena selekcija autohtone sorte vinove loze 'Kujundžuša' u vinogorju Imotski." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:810759

Jerković, T. (2021). 'Masovna pozitivna i zdravstvena selekcija autohtone sorte vinove loze 'Kujundžuša' u vinogorju Imotski', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:810759

Jerković T. Masovna pozitivna i zdravstvena selekcija autohtone sorte vinove loze 'Kujundžuša' u vinogorju Imotski [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:810759

T. Jerković, "Masovna pozitivna i zdravstvena selekcija autohtone sorte vinove loze 'Kujundžuša' u vinogorju Imotski", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:810759

Metadata
TitleMasovna pozitivna i zdravstvena selekcija autohtone sorte vinove loze 'Kujundžuša' u vinogorju Imotski
Title (english)Mass positive and health selection of traditional variety 'Kujundžuša' in Imotski vineyards
AuthorTomislav Jerković
MentorŽeljko Andabaka (mentor)
Committee memberŽeljko Andabaka (predsjednik povjerenstva)
Committee memberMarko Karoglan (član povjerenstva)
Committee memberDomagoj Stupić (član povjerenstva)
Committee memberIva Šikuten (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2021-06-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
'Kujundžuša bijela' je autohtona sorta Imotskog vinogorja. Uzgaja se isključivo na području Imotske krajine. Tradicionalno se koristi u proizvodnji vina na ovom području. S obzirom na nove tehnologije prilikom proizvodnje vina, ukazala se potreba za poboljšanjem kvalitete sadnog materijala. Pri masovnoj klonskoj selekciji nastojali su se izdvojiti matični trsovi višeg sadržaja ukupnih kiselina. Masovna pozitivna selekcija je prvi korak u provedbi klonske selekcije.
Abstract (english)
‘Kujundžuša’ is an indigenous white-wine variety traditionally grown in the Imotski vineyards. It is traditionally used in wine production in the Imotski area. Because of the new technologies in the wine world, there is a need for improvement of the quality of this indigenous variety. In the process of mass clone selection original vines with higher total acidity were selected. Mass positive selection is the first step in the implementation of clone selection.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:810759
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
Terms of useLicence In copyright icon
Created on2021-09-29 08:03:59