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master's thesis
Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:253722
Ferenac, Mariana
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Ferenac, M. (2021). Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:253722

Ferenac, Mariana. "Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:253722

Ferenac, Mariana. "Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:253722

Ferenac, M. (2021). 'Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:253722

Ferenac M. Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:204:253722

M. Ferenac, "Proizvodnja vina 'Malvazija istarska' sur lie tehnologijom", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:253722

Metadata
TitleProizvodnja vina 'Malvazija istarska' sur lie tehnologijom
Title (english)Production of wine 'Istrian Malvasia' by sur lie technology
AuthorMariana Ferenac
MentorAna Jeromel (mentor)
Committee memberAna Jeromel (predsjednik povjerenstva)
Committee memberAna-Marija Jagatić Korenika (član povjerenstva)
Committee memberMarin Mihaljević Žulj (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2021-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Sur lie tehnologija podrazumijeva odležavanje vina na finom talogu prvenstveno u drvenim, barrique, bačvicama, a u novije vrijeme odležavanje se može provoditi i u inox tankovima. U sklopu istraživanja praćeni su osnovni parametri kvalitete grožđa, mošta i vina. Grožđe je brano u trenutku tehnološke zrelosti. Istraživanje je provedene u dvije uzastopne godine, a cilj je bio prikazati različitost u tehnologiji proizvodnje između klasične proizvodnje u inox tankovima u odnosu na tehnologiju sur lie usporedbom fizikalno kemijskih parametara te hlapljivih spojeva. Temeljem dobivenih rezultata, može se zaključiti da su vina proizvedena sur lie tehnologijom imala naglašenije zlatno-žute nijanse uz kompleksniji aromatski profil te sveobuhvatni senzorni doživljaj.
Abstract (english)
Sur lie technology involves aging wine on a fine lees primarily in wooden, barrique, barrels or noweday also in stainless steel tanks. As part of the research, the basic parameters of the quality of grapes, must and wine were monitored. The grapes were harvested at the moment of technological maturity. The research was conducted in tw oconsecutive years, and the aim was to show the difference in production technology between conventional production in stainless steel tanks compared to sur lie technology in terms of physicochemical parameters and the total content of volatile compounds. Based on the obtained results, it can be concluded that sur lie technology give wines with more intense golden-yellow shades with a more complex aromatic and organoleptic profile.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:253722
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
Terms of useLicence In copyright icon
Created on2021-11-24 08:25:29