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master's thesis
Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:650037
Benko, Ana
University of Zagreb
Faculty of Agriculture
Microbiology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Benko, A. (2021). Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:650037

Benko, Ana. "Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:650037

Benko, Ana. "Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:650037

Benko, A. (2021). 'Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:650037

Benko A. Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:650037

A. Benko, "Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:650037

Metadata
TitleVažnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji
Title (english)The importance of non-Saccharomyces yeasts in modern winemaking industry
AuthorAna Benko
MentorNataša Hulak (mentor)
Committee memberNataša Hulak (predsjednik povjerenstva)
Committee memberMarin Mihaljević Žulj (član povjerenstva)
Committee memberLuna Maslov Bandić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Microbiology)
Zagreb
Defense date and country2021-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U ovom radu sakupljena su i interpretirana istraživanja vezana uz primjenu ne-Saccharomyces kvasaca u modernom vinarstvu i vinogradarstvu. Tijekom 20. stoljeća smatrano je da negativne karakteristike ovih kvasaca prevladavaju nad njihovom korisnošću, ali su se iscrpnim istraživanjima utvrdila i njihova izrazito pozitivna i komplementarna svojstva sa inače korištenim Saccharomyces kvascima u proizvodnji vina. Tržište i konzumacije vina usmjeravaju ka novim trendovima u proizvodnji vina sa kompleksnijim aromatskim profilima te smanjenim količinama alkohola. Upotrebom ne-Saccharomyces kvasaca postiže se i povratak izvornom mikrobiomu vinograda i podruma kao i izbjegavanje primjene različitih sintetičkih pripravaka za poboljšanje tijeka fermentacije, a upravo njihov iznimni potencijal je nešto što je jedna od središnjih tema istraživanja enologa današnjeg vremena.
Abstract (english)
In this paper, gathered and interpreted is the research related to the application of non-Saccharomyces yeasts in modern winemaking and viticulture. During the 20th century, the negative characteristics of these yeasts were considered to outweigh their usefulness, but with the development of technology, the perspective also changed. In order to satisfy the increasingly demanding desires of consumers, the production of wines that have a more complex aromatic profile and lower amounts of alcohol has proven to be one of the ways to go. With the use of non-Saccharomyces yeasts the return to the original microbiome of vineyards and cellars is being accomplished and at the same time the use of various synthetic preparations to improve the course of fermentation is being avoided. It is their exceptional potential that is one of the central topics of research by oenologists today.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:650037
Study programmeTitle: Agroecology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologije (magistar/ magistra inženjer/inženjerka agroekologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-12-13 07:30:59