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master's thesis
Povijest konzumacije konjskog mesa
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:330636
Mikan, Paula
University of Zagreb
Faculty of Agriculture
Department of Animal Science and Technology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Mikan, P. (2021). Povijest konzumacije konjskog mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:330636

Mikan, Paula. "Povijest konzumacije konjskog mesa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:330636

Mikan, Paula. "Povijest konzumacije konjskog mesa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:330636

Mikan, P. (2021). 'Povijest konzumacije konjskog mesa', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 25 June 2024, https://urn.nsk.hr/urn:nbn:hr:204:330636

Mikan P. Povijest konzumacije konjskog mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:330636

P. Mikan, "Povijest konzumacije konjskog mesa", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:330636

Metadata
TitlePovijest konzumacije konjskog mesa
Title (english)The history of horse meat consumption
AuthorPaula Mikan
MentorJelena Ramljak (mentor)
Committee memberJelena Ramljak (predsjednik povjerenstva)
Committee memberDragica Šalamon (član povjerenstva)
Committee memberIvica Kos (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Department of Animal Science and Technology)
Zagreb
Defense date and country2021-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Prije procesa domestikacije ljudi su konje koristili kao izvor hrane koji je omogućavao njihov opstanak i daljnji razvoj. Udomaćivanjem konja, njihov odnos prema konjima se mijenja te ih počinju koristiti kao vjerne pratioce u svakodnevnim aktivnostima, od lova do radova na zemlji. Unazad nekoliko desetljeća na spomen konzumiranja konjskog mesa, javljale su se negativne reakcije ljudi ponajviše zbog emotivnog odnosa prema konjima. No, u nekim kulturama navika konzumiranja mesa konja, i kopitara općenito, održala se do današnjih dana. Pitanje konzumacije konjskog mesa (hipofagija) oduvijek je imalo podvojena mišljenja i poticalo je na raspravu. Dok se u nekim državama konjetina i proizvodi od konjskog mesa smatraju delicijama i postoji njegova kultura konzumacije (Italija, Francuska), u drugim zemljama konzumacija se smatra tabuom (SAD, Engleska). Cilj rada je prikazati promjene u preferencijama i navikama konzumacije konjskog mesa kroz povijest u različitim dijelovima svijeta.
Abstract (english)
Before domestication, people used horses as a source of food that allowed them to survive and evolve. With the domestication of horses, their attitude towards horses changes and they begin to use them as faithful companions in daily activities, from hunting to farm work. Decades ago, people reacted negatively to the mention of eating horsemeat, mostly because of their emotional attitudes toward horses. However, in some cultures, the habit of eating horsemeat and horses in general has persisted to this day. The issue of eating horsemeat (hypophagia) has always led to divided opinions and debates. While in some countries, horsemeat and its products are considered a delicacy and there is a culture of consumption (Italy, France), in other countries, consumption is considered taboo (USA, England). The aim of this article is to show the changes in preferences and habits in the consumption of horsemeat throughout history in different parts of the world.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:330636
Study programmeTitle: Production and Processing of Meat
Study programme type: university
Study level: graduate
Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa (magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-01-19 09:23:21