prikaz prve stranice dokumenta Polifenolni sastav vina Malvazija istarska ovisan o vrsti drveta barrique bačve
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master's thesis
Polifenolni sastav vina Malvazija istarska ovisan o vrsti drveta barrique bačve
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:510617
Božac, Daniel
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Božac, D. (2016). Polifenolni sastav vina Malvazija istarska ovisan o vrsti drveta barrique bačve (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:510617

Božac, Daniel. "Polifenolni sastav vina Malvazija istarska ovisan o vrsti drveta barrique bačve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:510617

Božac, Daniel. "Polifenolni sastav vina Malvazija istarska ovisan o vrsti drveta barrique bačve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:510617

Božac, D. (2016). 'Polifenolni sastav vina Malvazija istarska ovisan o vrsti drveta barrique bačve', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:510617

Božac D. Polifenolni sastav vina Malvazija istarska ovisan o vrsti drveta barrique bačve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 September 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:510617

D. Božac, "Polifenolni sastav vina Malvazija istarska ovisan o vrsti drveta barrique bačve", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:510617

Metadata
TitlePolifenolni sastav vina Malvazija istarska ovisan o vrsti drveta barrique bačve
AuthorDaniel Božac
MentorAna Jeromel (mentor)
Committee memberAna Jeromel (predsjednik povjerenstva)
Committee memberMarija Bujan (član povjerenstva)
Committee memberMarko Karoglan (član povjerenstva)
Committee memberMarin Mihaljević Žulj (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2016-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Polifenolni spojevi su najznačajniji parametari kakvoće vina jer sudjeluju u organoleptičkim svojstvima kao što su boja, gorčina, oporost i aroma. Istra je jedna od najznačajnijih vinskih regija u Hrvatskoj, smještena na poluotoku na sjeveru Jadranskog mora. Najraširenija sorta u Istri, kao vinskoj regiji, jeste upravo Malvazija istarska, sorta koju karakterizira dobro nakupljanje šećera i povećana ukupna kiselost. Vina od ove sorte nisu najčešće jako aromatična, te kako bi se povećavala kvaliteta vina, proizvođači vina imaju na raspolaganju razne enološke tehnike i postupke kojima mogu osigurati izrazitiju polifenolnu i aromatsku kompleksnost svojih vina. Jedan od tih postupaka jeste odležavanje vina u drvenim bačvama, na čemu se temelji ovaj rad, gdje se ispituje utjecaj odležavanja vina u barrique bačvama od različitog drva. U svrhu istraživanja uzeta su vina iz Vinarije Matošević, i to „Alba“, svježa Malvazija iz inoks tanka, „Alba robinia“, Malvazija odležavana u bačvi od drva akacije (Robinia pseudoacacia), te „Alba barrique“, Malvazija odležavana u bačvi od hrastova drva francuskog podrijetla (Quercus robur).
Abstract (english)
Polyphenolic compounds are one of the most significant features in wine, because of their influence on organoleptic quality and complexity such as color, aroma, astringency and bitterness. Istria is one of the most remarkable wine growing regions in Croatia, located in the north region of the Adriatic Sea. Istrian Malvasia, as a widespread grape cultivar in Istria, is characterized by good alcohol concentrations and slightly increased acids. Wines made of Istrian Malvasia aren’t usually very aromatic, so to increase the quality of wine, winemakers have at their disposal several enological procedures and techniques whom with they can ensure a distinct polyphenolic and aromatic complexity of their wines. One of those procedures is aging wine in wooden barrels, and the goal of this research is to examine the impact of barrel – aging wine in wooden barrels made of different kinds of wood. For that purpose, several wines have been taken from “Winery Matošević” including “Alba”, a fresh Istrian Malvasia wine from a stainless steel tank, “Alba robinia”, an Istrian Malvasia wine barrel – aged in a barrel made of acacia (Robinia pseudoacacia), and “Alba barrique”, an Istrian Malvasia wine barrel – aged in a barrel make of French oak (Quercus robur).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:510617
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-09-06 09:25:11