Jakoplić, A. (2022). Utjecaj jestivog omotača na kvalitetu ploda borovnice (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:330860
Jakoplić, Ana. "Utjecaj jestivog omotača na kvalitetu ploda borovnice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:330860
Jakoplić, Ana. "Utjecaj jestivog omotača na kvalitetu ploda borovnice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:330860
Jakoplić, A. (2022). 'Utjecaj jestivog omotača na kvalitetu ploda borovnice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:204:330860
Jakoplić A. Utjecaj jestivog omotača na kvalitetu ploda borovnice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:330860
A. Jakoplić, "Utjecaj jestivog omotača na kvalitetu ploda borovnice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:330860