Maslić, A. (2022). Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:866261
Maslić, Anja. "Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:866261
Maslić, Anja. "Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:866261
Maslić, A. (2022). 'Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:866261
Maslić A. Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:204:866261
A. Maslić, "Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:866261