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master's thesis
Kvaliteta sorata mandarine uzgajanih na području delte Neretve
Zagreb: University of Zagreb, Faculty of Agriculture, 2022. urn:nbn:hr:204:087477
Marić, Kruno
University of Zagreb
Faculty of Agriculture
Department of Pomology

Institutional repository: Repository Faculty of Agriculture University of Zagreb

Cite this document

Marić, K. (2022). Kvaliteta sorata mandarine uzgajanih na području delte Neretve (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:087477

Marić, Kruno. "Kvaliteta sorata mandarine uzgajanih na području delte Neretve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:087477

Marić, Kruno. "Kvaliteta sorata mandarine uzgajanih na području delte Neretve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:087477

Marić, K. (2022). 'Kvaliteta sorata mandarine uzgajanih na području delte Neretve', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 May 2024, https://urn.nsk.hr/urn:nbn:hr:204:087477

Marić K. Kvaliteta sorata mandarine uzgajanih na području delte Neretve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 May 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:087477

K. Marić, "Kvaliteta sorata mandarine uzgajanih na području delte Neretve", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:087477

Metadata
TitleKvaliteta sorata mandarine uzgajanih na području delte Neretve
Title (english)Fruit quality of mandarin cultivars grown in the Neretva delta area
AuthorKruno Marić
MentorGoran Fruk (mentor)
Committee memberGoran Fruk (predsjednik povjerenstva)
Committee memberLuna Maslov Bandić (član povjerenstva)
Committee memberMartina Skendrović Babojelić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Department of Pomology)
Zagreb
Defense date and country2022-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Istraživanje je provedeno na Agronomskom fakultetu u Zagrebu. Uspoređivana je kvaliteta pet sorata mandarine: 'Chahara', 'Kawano Wase', 'Owari', 'Saigon' i 'Zorica'. Istraživane sorte prikupljene su na području delte Neretve. Nakon vizualnog pregleda plodova i obavljenih tretmana za uspoređivanje kvalitete plodova, analizom kvalitete plodova uspoređivala se kvaliteta između sorata. Prilikom analize utvrđena je masa plodova mandarina po sortama (najveću masu imala je sorta 'Owari' a najmanju masu sorta 'Zorica'), visina i širina plodova koja se mjerila pomičnim mjerilom, izračunat je indeks oblika, tvrdoća ploda koja se mjerila pomoću penetrometra, topljiva suha tvar mjerena pomoću refraktometra, ukupne kiseline mjerene titracijskom metodom i boja koja se mjerila pomoću 2 indexa boja: Citrus number (CN) i Citrus Colour Index (CCI). Sorte su se međusobno razlikovale u parametrima kvalitete te je nakon utvrđivanja kvalitete plodova odabranih sorata mandarina uzgojenih na području delte Neretve preporučen sortiment mandarina s obzirom na kvalitetu ploda.
Abstract (english)
The research was conducted at the Faculty of Agriculture in Zagreb. The quality of five mandarin cultivars was compared: 'Chahara', 'Kawano Wase', 'Owari', 'Saigon' and 'Zorica'. The researched cultivars were collected in the Neretva delta area. After the visual inspection of the fruits and the treatments performed to compare the quality of the fruits, the quality between the cultivars was compared by analyzing the quality of the fruits. During the analysis, the fruit weight by variety was determined ('Owari' had the largest weight and 'Zorica' had the smallest weight), the height and width of the fruits were measured with a sliding scale, the shape index was calculated, the hardness of the fruit was measured using a penetrometer, the soluble dry matter was measured using a refractometer, total acid measured by the titration method and 2 color indexes: Citrus number (CN) and Citrus Color Index (CCI). Cultivars differed from each other in terms of quality parameters, and after determining the quality of the fruits of the selected mandarin varieties grown in the Neretva delta area, an assortment was recommended with regard to the quality of the fruit.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:087477
Study programmeTitle: Horticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-10-18 06:41:33